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A Gluten-Free Landmark - Long Island Press

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A Gluten-Free Landmark

Long Island Press

“Breakfast is where it usually falls apart for someone with celiac,” says Chris Palmer, executive chef and general manager of Landmark Diner. “It's where they typically have the least amount of choices.” In the 24-hour diner culture, breakfast is ...

http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGWNVLheB1mVTG8WXLgtoZVVEvZkQ&url=http://www.paramuspost.com/article.php/2011101910310028'>Whole Foods Market

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