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Scott Adams

Catering to a gluten-free diet - Delmarva Now

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Catering to a gluten-free diet

Delmarva Now

Those who require gluten-free diets typically have either Celiac disease, wheat allergies or gluten-intolerance. According to the National Institutes of Health, Celiac disease affects as many as 1 percent of the US population. At The Caf

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