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Gowanus Bakery Whips Up Yummy Treats For The Gluten-Intolerant Crowd - NY1

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NY1

Gowanus Bakery Whips Up Yummy Treats For The Gluten-Intolerant Crowd

NY1

"We came up with this company because I'm a celiac. I have celiac disease, it is an intolerance to gluten. Gluten is a vegetable protein in wheat, barley and rye," says Arroba. Not only are their products, ranging from baguettes and pizzas to even ...

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