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Area restaurants riding high on the gluten-free bandwagon - The News Journal

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ChicagoNow

Area restaurants riding high on the gluten-free bandwagon

The News Journal

Those who require gluten-free diets typically have either Celiac disease, wheat allergies or gluten-intolerance. According to the National Institutes of Health, Celiac disease affects as many as 1 percent of the US population. At The Caf

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