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melrobsings

Yeast, Gluten And Refined Sugar Free Bread With Heavy Bottom.

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Hello,

I have been trying out new recipes of stuff I made up that is gluten, yeast and refined sugar free. The last few loaves of bread have had a heavy bottom and I was wondering if anyone had any advice.

I use the Cuisineart bread maker and I'm very happy with it, however I mix my breads in the kitchenaid mixer because I found the bread maker does not fix well. I have tried mixing longer and not mixing as much and I still get this "settlement" layer on the bottom.

Advice? Thank you so much!

MelRob

:)

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What flours ? Are you using gums?

My first thought is try adding a bit more vinegar and baking soda for some more leavening.

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yeah, it's hard to determine what's gone wrong without knowing what you're using as ingredients.

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