Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Cd Child And Time At A Farm


jsmasudek

Recommended Posts

jsmasudek Rookie

Hi all. My 7 year old son has been diagnosed for 4 years. We follow a strict gluten free diet and alot of his original symtoms are gone. In fact he has been growing like a weed for the past year or so. However, he has continued all along to have frequent loose stools. In fact he rarely has what I would call a "normal looking" stool. But the last few weekd have been worse with lots of stomach pain and frequent loose stools. At first I thought he had a stomach virsus becuase other family members had. But now I am wondering about his day camp. He started there about 6 weeks ago. It is wonderful program but it is held on a really working farm. He takes all his own food, but I am wondering about the influence of feed grains and such. I read somewhere on this board that gluten can be inhaled. Is this true? I had never heard that before.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lucy

You sure he isn't "trading" food with other kids? Just a thought.

scaredparent Apprentice

My son is 2 so he puts everything in his mouth but if they have grain out thier and he is touching it and not washing his hands good and then eating he might be geting a cross contamination. Its on his hands then touchs food and food goes into his mouth. We live across the street from our feed mill and 1 and 1/2 blocks from 2 wheat field and during harvest and when they clean out our mills my son can't be outside because the dust settles on his toy and he touches the toy, toys to the mouth and then he is sick. This is just a thought about what it could be. My son also has esosinophlic gastroniteris and so he is "allergic to everything". He has a major allergy to glutten. He was 15 mo when he was tested and so I don't think the test was correct. It showed that he didn't have celiac disease. We have been gluten-free since Feb 05 and he is doing very well. Hope this helps and good luck.

Roo Explorer

Jsmasudek,

I don't have an answer to your question about your son, but something you said made me curious about something.

My 13 year old son has been gluten-free since March 05. He is definately on the small side and we were told the celiac disease was probably slowing down his growth due to Malabsorption. His vili were completely flattend even though he was completely asymtomatic. Anyway since going gluten-free in March he has grown 1 3/4" which is great, I don't know what we were looking for but somehow we thought he was going to have a bigger growth spurt.

I just took him last week to have his blood tested for the second time since since March and his markers were completely untraceable. Which is great. His TTG when he started was over 100 (they didn't give the exact number), the next time it was 70 and now it was 4! But my question is you said your son is "growing like a weed" can you be more specific? How much did he grow in how fast a time? MY son has not gone through puberty yet so that is a good thing as he has more time to grow. I've always thought they say that 3" a year is the average so at his rate 2" in 6 months is about 4" in a year so that's pretty good. but he is only 4'11" so we have alot of catching up to do. Do you think that maybe he only grew 1 3/4" in the first 6 months because he was just first healing for a part of that and now that he is completely healed his growth could really start to pick up?

I know you might not have all the answers to this, but if anyone else wants to chime in, be my guest, all opinions would help.

Thanks,

Roo

jsmasudek Rookie

Roo,

Matthew has grown 2 inches in the past 5 months or so and 6 inches in the past 18months according to his Peds GI Doc. Not sure what is normal per se, but he sure seems to be bigger everyday and his doc was quite please with his progress.

:)

jsmasudek Rookie

[Lucy, I appreciate the the thought but I don't think this is it. He has had several bad accidents over the past few years and knows how sick he gets. Alot of the time he second guesses me as to wether he can eat someting or not. However, he is a kid and anything is possible!

emeraldskies Rookie

Height isn't necessarily an indicator that everything is fine. When I was 11, I grew a ton in a year (went from a size 1 shoe to a size 7) and was the second tallest child in my class (and played basketball for many years as the starting center, usually the tallest player on the team). But I did this by devouring large amounts of food--an entire pizza plus three other courses for a meal. I would sometimes vomit all night long (from being sick). I stopped eating massive quantities when my growth spurt ended. I am still on the tall side for my gender. I'm not claiming this is anything similar to what is happening with your son--I'm just trying to show an example of significant growth occurring while having celiac disease. Some celiacs go through different "stages" of the disease depending on their age, so certain symptoms can disappear while others newly appear. Also, the severity of reactions can decrease after the intestines heal. If you believe he has been gluten free, then there has to be another explanation for the loose stools and stomach pain. By the way, I commend all parents who care enough about their children to examine their health problems carefully. This did not happen to me at all (in fact, I was completely brushed aside), so I am in a bad state now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lucy

I agree with the growth thing. My son has always been a "bigger" boy. Even before diagnosis of celiac. He too had damage of villi and was completely asymptomatic.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,108
    • Most Online (within 30 mins)
      10,442

    MiaPiwo
    Newest Member
    MiaPiwo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Chronic fatigue in the producer was the inspiration for the episode but I feel it touches on anyone that suffers and is dismissed as psycosomatic. The patient expressed my feelings elequently.  In episode 2 the doctor explains the problem well. I stopped all commercial milk protein like skim milk added to processed foods and in a few days there was a definate improvement in my  gut, bowel movements, discomfort etc. Still drinking several glasses of Pasture Fed grass fed milk with no negative effects.   Specifically, for myself Clonidine is the only medication that lowers my BP and the doctor did not renew it, insisting that I continue Losartan.  I think that she thinks I am abusing Clonidine and the reason the Losartan doesn't work is because I am non-compliant.  Absolutely not. Surprisingly after a few days withdrawal from the Clonidine my fasting blood sugar has gotten under control.  Fasting blood sugar near normal instead of over 160.  Last few days its been below 100.  I still need Glimiperide.  Without the clonidine my pulse rate is around 100 bpm, with it around 60.   Prescription of angiotensin receptor blockers in celiac disease is associated with persistent symptoms and surrogate markers of malabsorption.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12323722/ Angiotensin receptor blocker-associated enteropathy (ARB-e) is an increasingly recognised clinical entity with symptoms and histological findings identical to coeliac disease (celiac disease). There is evidence to suggest immune-mediated mucosal injury in ARB-e with a high prevalence of DQ2/DQ8; however, as IgA anti-tissue transglutaminase (anti-TTG) is usually negative   https://onlinelibrary.wiley.com/doi/full/10.1002/ueg2.12117 NEW research [Nov 2024] presented at the American College of Gastroenterology (ACG) Annual Scientific Meeting suggests that angiotensin receptor blockers (ARBs), a class of drugs commonly used to manage hypertension, may be associated with poorer outcomes in patients with coeliac disease. Findings indicated that patients taking ARBs had a higher likelihood of experiencing persistent symptoms and markers of poor small bowel healing, such as anaemia and iron deficiency.  https://www.emjreviews.com/en-us/amj/gastroenterology/news/angiotensin-receptor-blockers-may-worsen-coeliac-disease-outcomes/
    • mermaidluver22
      @BarcinoHi! I am so sorry abt your son but also relieved to know I am not alone! My ttg iga is still mildly elevated but going down. Last time we checked I had some small erosions in my ileum but recently got an MRE that showed no inflammation. Calpro 70. We are still in limbo but we are taking a conservative approach as well. Please keep me updated about his situation and outcomes! I always love to hear others opinions/experiences especially ibd specialists. 
    • Scott Adams
      Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • BelleDeJour
      Oh, thank you all so so much! I have found my people.   ❤️ I am so sorry that we have all suffered with this torturous itching and resulting sore skin. Sue, I can relate to what you wrote about the dark thoughts, I have had them, too. It's very tough and painful.  I have now had a 2 day straight run of only minor itching. I woke up this morning and did not want to get out of bed because it is the first time in months that I have felt comfortable and actually been able to appreciate the lovely feeling of the duvet on my skin, rather than just waking in pain and thinking about where I need to put cream on before I dress for work. If I can continue like this, then I think I could manage without medication but every time I say this, I then have a flare up. I plan to be very careful about what I eat over the weekend and it won't be easy as we are out with friends for dinner on Saturday (the pub do have very good gluten-free options, I checked of course!).  I really, REALLY appreciate your words so much and am so glad to have found this forum. I am going to read the articles kindly posted now, thank you Scott.
    • Scott Adams
      I don’t know how common this is with celiac disease specifically, but significant inflammation, weight changes, aging, genetics, and skin elasticity can all play a role. It may be worth talking with both your doctor and a board-certified dermatologist or plastic surgeon to see what options are realistic, from skin-tightening treatments to surgical approaches, while also making sure there isn’t ongoing inflammation, thyroid imbalance, or nutritional deficiency contributing. You deserve support for both the physical and emotional side of this.
×
×
  • Create New...