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sharps45

French Silk Pie- Can I Freeze It?

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I made a French Silk pie for my daughter today for Thanksgiving, but she has come down with shingles and won't be able to make it. I'm afraid it will go to waste (rather than my waist), so I'm wondering if I can freeze it successfully. I haven't put the whipped cream on yet.

Any ideas?

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I made a French Silk pie for my daughter today for Thanksgiving, but she has come down with shingles and won't be able to make it. I'm afraid it will go to waste (rather than my waist), so I'm wondering if I can freeze it successfully. I haven't put the whipped cream on yet.

Any ideas?

I really can't imagine it would freeze well. I think I'd be tempted to keep a couple of pieces for my "waist" and generously share the rest with what I would think would be very grateful friends or neighbors.

You might also want to google it to see if anyone has tried freezing it. I'm always amazed at what I can find on google.

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Just looked up a recipe for this - yum!!

My guess is that you could freeze it, but not thaw it. Maybe cut it into slices, wrap each slice individually, and serve mostly frozen. It would be more like an ice cream pie....

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