Jump to content
  • Sign Up

Rate this topic

Recommended Posts

Lately since going gluten free almost everything gives me heartburn. Even mashed potatoes with almost no seasoning. Oddly the only things I have no reaction to are carrots, grapes, and delimex taquitos.

I know if my stomach is damaged it would be good to start an enzyme or probiotic but how do I know how bad my stomach is damaged without tests? I got an Endoscopy done of my upper gi and found it clear so other than testing, is there a way? Are your symptoms worsened by more prolonged use of gluten or will they come and go with varying levels of pain? If you took a probiotic, how long (am I gonna be on this forever?) And how quick did you start noticing results? Same with enzymes?

Are there any other ways you've found to ease the pain of accidental glistening?

Share this post


Link to post
Share on other sites

you would know by the biopsy they took when they did the endoscopy

Share this post


Link to post
Share on other sites

My biopsy same back clear but it was after being ill and unable to eat for a few days.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×