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Rose&Jeff

Cookie Recipes

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Hi all,

I am trying to bake some cookies for my husband and daughter who are both gluten intolerant. In particular, I am attempting to make the "Cookies #3 (Gluten-Free)" and the Biscotti (Super Easy - Gluten-Free). How many cookies does the recipes yield? Also, what is the shelf life of the cookies? I need to make 6 1/2 dozen cookies for a cookie exchange for them.

Thanks,

Rose

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Hi all,

I am trying to bake some cookies for my husband and daughter who are both gluten intolerant. In particular, I am attempting to make the "Cookies #3 (Gluten-Free)" and the Biscotti (Super Easy - Gluten-Free). How many cookies does the recipes yield? Also, what is the shelf life of the cookies? I need to make 6 1/2 dozen cookies for a cookie exchange for them.

Thanks,

Rose

Not sure what recipes you are talking about? We have lots of recipes on here.

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Welcome to the board. I believe most posters will not be familiar with the cookies you are referring to. Can you be more specific?

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Hi, Rose. I'm wondering the same thing. If you give us more information we would be happy to help. :)

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Rose is talking about the recipe section on celiac.com

The biscottie are these:

http://www.celiac.com/articles/463/1/Biscotti-Super-Easy---Gluten-Free/Page1.html

I'm guessing the cookies #3 are the chocolate chip cookies #3 . . .

http://www.celiac.com/articles/466/1/Chocolate-Chip-Cookies-3-Gluten-Free/Page1.html

or possibly the ginger cookies #3 . . .

http://www.celiac.com/articles/731/1/Ginger-Cookies-3-Gluten-Free/Page1.html

(They were the only two types of cookies that had three options.)

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As they are hard, biscotti do keep longer than other cookies - in my experience several days to a week. I have not baked with mixes before so am unsure of the yield. According to the amounts of the other ingredients perhaps a couple dozen?

The second and third recipes will make small amounts (they each only have one egg and small amounts of flour, for example). I would guess about 1-1/2 dozen smallish cookies. I frequently make chewy chocolate chip cookies (all sorts) and find they keep well for about three days before refrigeration is needed. I usually freeze half. The recipe I made today is fantastic. You blend the dough (excellent ratio of flours/starches) then allow it to sit for 36 hours before rolling into balls and baking. They are very chewy. Just a hint - if you desire slightly chewy cookies just underbake slightly.

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