Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Help For A Friend


CH16

Recommended Posts

CH16 Newbie

Hello,

I'm writing on behalf of a family friend. She is 89 years old and has had Celiac Shrue for many years. While she has been careful to maintain a gluten free diet for years; with her advancing age she is having trouble maintaining her weight. Not being computer savy she has asked if I could find any information (particularly any new information) on this disorder and maintaining weight or diet advice. A higher calorie diet that would be tolerated by a celiac patient (and an older lady) would be most welcome. I should note that she has had excellent medical care and seems to have no other known complicating factors, beyond her age. This woman is a dear friend to the the family, and a strong old gal; I would be thankful for any information, suggestions, links to articles, etc. that anyone could provide. Thanks in advance for any information.

CH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Open Original Shared Link

All of these bread products are tasty and filling. There are even donuts! Adding carbs to the diet may help her gain weight. We like the white tapicoca rice bread. Make sandwiches, french toast, etc.

Open Original Shared Link

Chebe is nice because she can make anything bread related she'd like. Even "hot pockets"-- stuff with cheese, ham, turkey broccoli, pepperoni, mozzerella, and on and on ....

gf4life Enthusiast

It would be helpful to know what her diet consists of now, so we don't suggest too many things that she is already eating.

Is she mainly just needing help with eating more calories, and a wider variety of foods? Or does she think she might be getting some gluten in her diet accidentally and needing help to find the source?

I am glad that she is maintaining her health and that she has good medical care. If she is loosing weight then she must not be eating enough.

God bless,

Mariann

lbsteenwyk Explorer

Since she was diagnosed years ago, she may be over-restricting her diet. There are some ingredients that celiacs can use that were once restricted - vinegar for instance. Here are a few links to current diet information.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

tarnalberry Community Regular

I agree that it'd be helpful to know what she's eating now. If the main problem is not getting enough calories because she's not hungry or fills up fast, then she'll want to go with foods that don't cause her to fill up fast and are very calorie dense. Many store-bought gluten-free bread items are this way, because they may have a lot of fat, but I've found they also leave me VERY full for a while - especially if I'm drinking enough water with them to not get dehydrated - so it may work, but you'll want to be careful what items you go for. (The Kinnickinnick stuff I've tried isn't as "keep you full for half a day" as the Enjoy Life stuff I've had, for instance, and still has plenty of calories, so I'd second taking a look at the link for them that was already provided.)

Other things to go with are good sources of fat - like avocado, coconut, nuts, and oils. Eating frequently throughout the day can help too, as can getting low-intensity exercise. (For instance, if she's up to a fair amount of walking, doing that quite a bit in the day - slow walking, strolling, really - it can help stimulate the appetite. Though, again, it's important to see how it works for her.)

nettiebeads Apprentice
Hello,

    I'm writing on behalf of a family friend. She is 89 years old and has had Celiac Shrue for many years. While she has been careful to maintain a gluten free diet for years; with her advancing age she is having trouble maintaining her weight. Not being computer savy she has asked if I could find any information (particularly any new information) on this disorder and maintaining weight or diet advice. A higher calorie diet that would be tolerated by a celiac patient (and an older lady) would be most welcome. I should note that she has had excellent medical care and seems to have no other known complicating factors, beyond her age. This woman is a dear friend to the the family, and a strong old gal; I would be thankful for any information, suggestions, links to articles, etc. that anyone could provide. Thanks in advance for any information.

            CH

<{POST_SNAPBACK}>

Does she have a dr that specializes in geriatrics? Has she been tested for diabetes? Weight loss is a symptom of that too, and at her age it could be a possibility. I'd like for her to be able to rule out other factors before focusing just on the Celiac aspect.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to JForman's topic in Coping with Celiac Disease
      8

      7yo struggling!

    2. - Aretaeus Cappadocia replied to JForman's topic in Coping with Celiac Disease
      8

      7yo struggling!

    3. - Aretaeus Cappadocia commented on Jefferson Adams's article in Origins of Celiac Disease
      8

      Celiac Disease Linked to Neanderthal Ancestry

    4. - Aretaeus Cappadocia commented on Jefferson Adams's article in Diagnosis, Testing & Treatment
      4

      Scientists Make Major Advance in Autoimmune Disease Therapy

    5. - Scott Adams commented on Scott Adams's article in Additional Concerns
      8

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,108
    • Most Online (within 30 mins)
      10,442

    MiaPiwo
    Newest Member
    MiaPiwo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Actually, human agriculture only started 10-12,000 years ago, while the Neanderthals were gone by 30,000 years ago (and greatly diminished long before then).
    • Aretaeus Cappadocia
      In addition to the other advice offered, perhaps you could identify some good recipes for gluten-free treats that you could make at home with your child, and maybe make a little fuss over how good gluten-free treats are. I regularly make gluten-free banana bread with different recipes that use buckwheat, garbanzo bean, etc flours, gluten-free ginger snaps, etc. This might have the most impact if it's a novel treat unknown to the kids in a glutenated form. Best wishes.
    • Wheatwacked
      Chronic fatigue in the producer was the inspiration for the episode but I feel it touches on anyone that suffers and is dismissed as psycosomatic. The patient expressed my feelings elequently.  In episode 2 the doctor explains the problem well. I stopped all commercial milk protein like skim milk added to processed foods and in a few days there was a definate improvement in my  gut, bowel movements, discomfort etc. Still drinking several glasses of Pasture Fed grass fed milk with no negative effects.   Specifically, for myself Clonidine is the only medication that lowers my BP and the doctor did not renew it, insisting that I continue Losartan.  I think that she thinks I am abusing Clonidine and the reason the Losartan doesn't work is because I am non-compliant.  Absolutely not. Surprisingly after a few days withdrawal from the Clonidine my fasting blood sugar has gotten under control.  Fasting blood sugar near normal instead of over 160.  Last few days its been below 100.  I still need Glimiperide.  Without the clonidine my pulse rate is around 100 bpm, with it around 60.   Prescription of angiotensin receptor blockers in celiac disease is associated with persistent symptoms and surrogate markers of malabsorption.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12323722/ Angiotensin receptor blocker-associated enteropathy (ARB-e) is an increasingly recognised clinical entity with symptoms and histological findings identical to coeliac disease (celiac disease). There is evidence to suggest immune-mediated mucosal injury in ARB-e with a high prevalence of DQ2/DQ8; however, as IgA anti-tissue transglutaminase (anti-TTG) is usually negative   https://onlinelibrary.wiley.com/doi/full/10.1002/ueg2.12117 NEW research [Nov 2024] presented at the American College of Gastroenterology (ACG) Annual Scientific Meeting suggests that angiotensin receptor blockers (ARBs), a class of drugs commonly used to manage hypertension, may be associated with poorer outcomes in patients with coeliac disease. Findings indicated that patients taking ARBs had a higher likelihood of experiencing persistent symptoms and markers of poor small bowel healing, such as anaemia and iron deficiency.  https://www.emjreviews.com/en-us/amj/gastroenterology/news/angiotensin-receptor-blockers-may-worsen-coeliac-disease-outcomes/
    • mermaidluver22
      @BarcinoHi! I am so sorry abt your son but also relieved to know I am not alone! My ttg iga is still mildly elevated but going down. Last time we checked I had some small erosions in my ileum but recently got an MRE that showed no inflammation. Calpro 70. We are still in limbo but we are taking a conservative approach as well. Please keep me updated about his situation and outcomes! I always love to hear others opinions/experiences especially ibd specialists. 
    • Scott Adams
      Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...