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I bought some of this a few weeks back. I then saw it in a magazine and it was voted the best tasting gluten-free pasta. We had some tonight and while it was good, I don't think it was any better than Tinkyada and I think the Tinkyada is usually cheaper. Anyone else tried it?

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Haven't tried their pasta but I tried their "fig newtons" and they are pretty good.

I like corn/quinoa pasta so probably wouldn't try the rice.

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I honestly thought it was the best pasta that I've had. It tasted completely normal and cooked very well. I like Tinkyada but sometimes it can get really slimey. Jovial has my vote for sure, but you're right about the price!

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My favorite is Schar, but I just tried Jovial this week. I made baked mac and cheese with it and it came out really good! I know Schar and Jovial cost more, but they really do taste better to me so I try to fit it into the budget when I can.

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