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Restaurants adding more gluten-free, heart-friendly menu items: report - New York Daily News

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Celiac.com

Restaurants adding more gluten-free, heart-friendly menu items: report

New York Daily News

Between 2010 and 2011, for example, menu items billed as "gluten-free" experienced a 61 percent jump with the rise in public awareness of Celiac disease -- a digestive disorder that damages the lining of the intestine and causes diarrhea and abdominal ...

Saying Goodbye to Gluten, Gradually Patch.com

Healthy Bites: Gluten-free gathering for the holidays Post-Bulletin

Pine Nut Almond Zucchini Bread (Gluten-Free) Celiac.com

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