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Study: Some 'gluten-free' beers really aren't - USA TODAY


Scott Adams

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USA TODAY

By Robert Preidt, HealthDay Regular beer and even some brands of beer labeled "low-gluten" contain high levels of gluten and could cause problems for people with celiac disease, a new study says. Researchers analyzed 60 commercial beers and found that ...

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tennisman Contributor

<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top;"><tr><td width="80" align="center" valign="top"><font style="font-size:85%;font-family:arial, sans-serif;"><a rel="nofollow" target="external ugc nofollow" href="Open Original Shared Link src="http://nt2.ggpht.com/news/tbn/zoy-lc6t42ddUM/6.webp" alt="" border="1" width="80" height="80"/>

<font size="-2">USA TODAY</font></a></font></td><td valign="top" class="j"><font style="font-size:85%;font-family:arial, sans-serif;">

<div style="padding-top:0.8em;"><img alt="" height="1" width="1"/></div><div class="lh"><a rel="nofollow" target="external ugc nofollow" href="Open Original Shared Link Some 'gluten-free' beers really aren't</b></a>

<font size="-1"><b><font color="#6f6f6f">USA TODAY</font></b></font>

<font size="-1">By Robert Preidt, HealthDay Regular beer and even some brands of beer labeled "low-gluten" contain high levels of gluten and could cause problems for people with <b>celiac</b> disease, a new study says. Researchers analyzed 60 commercial beers and found that <b>...</b></font>

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<font class="p" size="-1"><a rel="nofollow" class="p" target="external ugc nofollow" href="Open Original Shared Link

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Saw this yesterday on google . Glad I drink Cider !

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    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
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