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Gluten Free Is Getting Serious

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Gluten Free is Getting Serious


The New Year brought about great news for celiac citizens in the UK. A new law, the first of its kind, regarding gluten free labeling has been put in place for foods sold in supermarkets, restaurants, cafes, and other places where food is sold.

With three new labeling categories, the new law gives shoppers more ways to help make informed choices about food.

Gluten-free: applies only to food which has 20 parts per million (ppm) or less of gluten (*which is currently the acceptable limit for gluten free foods).

Very low gluten: applies to foods which have between 21 and 100 parts per million (ppm) of gluten.

No gluten-containing ingredients: this is not covered by the law and is for foods that are made with ingredients that don

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