Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chik Fil A

smsm

By smsm
in Gluten-Free Restaurants

Recommended Posts

smsm Contributor
smsm
Posted

Has everyone seen this new option just announced?

Open Original Shared Link

I haven't been to Chik Fil A since diagnosis (or any fast food place), but it is a big presence around where I live. I am thinking of taking my children to try this as my son misses this kind of thing. It seems that the fruit and milk are definitely safe but I am so nervous - what are your feelings about the grilled chicken? Although I wouldn't give them the fries, those look safe because they actually are in a different kind of oil then the chicken (peanut vs. canola is my understanding), so they wouldn't even share a filter, right? Thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Those nuggets look great . . . my daughter will love them.

She has had the grilled chicken (bunless) in the past and also the waffle fries without any problems.

Darissa Contributor
Darissa
Posted

[The fries are completly safe. They are fried in seperate oil than the breaded chicken. ChickFila does a good job. Some of their Salads and dressings are safe. Just so you know, the breaded chicken is cooked completly seperately.(so no worries)

We always tell them we have a severe "allergy" (i know, i know!) and that they need to make things seperately with clean goves. She loves the sweet and sour sauce for the chicken and fries. We were there yesterday. Also, their ice cream is gluten-free. We order the fries and dip them in the ice cream. We are very sensitive to CC, and we just ask them to be very careful, change gloves, and not to prepare the food on the line where it could come into contact with everything else. Our local chickfila is great, but when we travel, I ask to speak to a manager when ordering incase they aren't as careful as ours. But we have good luck with them. We order the grilled chicken, now the chicken nuggets, the fries, side salads, grilled chicken salads, ice cream, fruit cup, coleslaw. Check their website for their gluten free list and just explain when ordering!

good luck!

btw, we try to go when its off the busy times just to make it easier on everyone so they can be extra careful!

CarolinaKip Community Regular
CarolinaKip
Posted

I always ask them if the salads are prepared away from gluten. I have one Chic fil A that is super awesome. I get the chargrilled chicken salad. I cannot wait to try these as well! I don't like the chargrilled chicken fil A, (never did before going gluten-free) so I haven't tried that. I also try to go when it is less busy. I'm going to try the fries soon! If anyone tries these nuggets, could you please post how you like them? I think this is great for children. To be able to get their own kids meal! :)

sarahw Rookie
sarahw
Posted

Does any one know if the Polynesian sauce is gluten free? Chick-fil-a has it listed as gluten free on their website bu the ingredient list says it contains "natural flavors". Anyone had any problems with it? I eat the fries all the time with no problems and ask for the nugget meals with my nuggets grilled and have had no problems.

CarolinaKip Community Regular
CarolinaKip
Posted

Quick question I just thought of. Those of you that do eat the fries, do you order them differently? Have them change gloves etc?

Darissa Contributor
Darissa
Posted

Quick question I just thought of. Those of you that do eat the fries, do you order them differently? Have them change gloves etc?

Yes, I ask them to prepare fresh fries and to change their gloves. They are always willing and happy to help! I have ordered them a few times and have not asked them to fix new fries and to only change their gloves (my bad ... I know better) when I am in a hurry and dont' have my daughter with me, and I have gotten sick sometimes. So, from now on I always ask them to cook fresh fries and to change their gloves and I don't get sick! Good luck!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darissa Contributor
Darissa
Posted

Does any one know if the Polynesian sauce is gluten free? Chick-fil-a has it listed as gluten free on their website bu the ingredient list says it contains "natural flavors". Anyone had any problems with it? I eat the fries all the time with no problems and ask for the nugget meals with my nuggets grilled and have had no problems.

The Polynesian sauce (which I sometimes call the sweet and sour sauce) is gluten free. We have used it for years, and never had a reaction, and my Daughter and I are both very sensitive.

Diane-in-FL Explorer
Diane-in-FL
Posted

My sister-in-law works at our near by Chik-Fil-A and she told me about the fries and the new grilled nuggets. Chik-Fil-A seems to be really trying. And I am so happy to be able to have the waffle fries! It's the little pleasures, isn't it? :)

samie Contributor
samie
Posted

I will have to try them. I have had there gets and grilled chicken salads without problems. My daughter will be happy if she can have it.

allergyprone Contributor
allergyprone
Posted

I was wondering if you had to be a certain age to get the kid's meal, like at some other fast food restaurants you have to be like under 10. And do you think a chik-fil-a on a college campus would have these things. and if it does would you guys trust the students working to not cross contaminate it?

Darissa Contributor
Darissa
Posted

I was wondering if you had to be a certain age to get the kid's meal, like at some other fast food restaurants you have to be like under 10. And do you think a chik-fil-a on a college campus would have these things. and if it does would you guys trust the students working to not cross contaminate it?

I would try the college campus ChickFilA. They should have these. If it is your first time, and you are worried about CC, just ask to talk to the Manager when placing your order and ask them to be careful to avoid CC and have them change your gloves and cook your items fresh for you. Sorry don't know about the age limit when ordering. Good luck!

MenHen Rookie
MenHen
Posted

I have never had a problem with Chick-fil-a. They do a really good job. A manager at a local store told me they can do the grilled nuggets and chicken strips. I finally got brave enough to try the nuggets. I personally would just as well have a chicken breast I cut up myself, but I am sure kids would really like it. I want to try the strips next.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. PixieSticks
      - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply.
    2. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It...
    3. knitty kitty
      - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated...
    4. Scott Adams
      - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    5. Scott Adams
      - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,533
    • Most Online (within 30 mins)
      7,748
    Loneal67
    Newest Member
    Loneal67
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • PixieSticks
      Working in a kitchen with gluten?

      By PixieSticks · Posted

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      Feeling ill

      By knitty kitty · Posted

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      Advantages vs. Disadvantages of having an official Celiac diagnosis

      By Scott Adams · Posted

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      Feeling ill

      By Scott Adams · Posted

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...