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I have Known for a couple years that I am sensitive to potatoes, they give me intestinal cramps and bone pain in my hips. I recently found out I'm sensitive to tomatoes so I avoid all nightshades now. My migraines have been getting better since. Two nights ago my partner cooked a chicken in the oven and put two potatoes in there for him. I ate the chicken for dinner and lunch the next day and I feel like I ate two potatoes. Can I get cross contamination from cooking potatoes in the same oven??

Also, anyone else with nightshade sensitivities? How long did it take you to feel better from avoiding them? It's been two weeks for me now, except for this occurrence.

Thanks, t

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