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Favorite Pancake Recipe

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I wanted to post this on another thread because another poster pointed out that flapjacks are granola bars in the UK or Australia, possibly. This is the recipe I use all of the time. I use water and it makes no difference to the taste, thanks to Takala.

Amazingly Easy Hodgson Mill Gluten-Free Buckwheat Pancake Recipe


• 1 cup buckwheat flour

• 1 tsp baking powder

• 2 Tbsp sugar

• 1/2 tsp salt

• 1 egg, beaten (or egg replacer)

• 1 cup milk (I use water)

• 2 Tbsp melted butter or margarine (or light tasting olive oil)


Preheat griddle or large skillet (if electric) to 375 F. Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.

Mix dry ingredients together; add egg, milk and butter or margarine, beating well after each addition.

Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1½ minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1½ minutes or until golden brown.

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