Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

OrangeBeacher

Lasagna

Recommended Posts

Here is one of my favorites that even my non-celiac friends ask for - use your favorite lasagna recipe and substitute sliced eggplant for the noodles. Peal and slice the eggplant about 1/4 inch thick. Parboil the slices for about 1 minutes. You don't want them too soft. Pat dry. Assemble the lasagna and baked just as you would with noodles. It's delicious and it doesn't give that stuffed feeling like the noodles do.

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):