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Hotels cater to special diets; gluten-free food now on menus - Montreal Gazette

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Hotels cater to special diets; gluten-free food now on menus

Montreal Gazette

About 3 million Americans have celiac disease, an autoimmune disorder that interferes with the digestion of gluten, which is found in wheat, barley and rye. Experts say many more don't have the disease but still can't tolerate gluten.

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