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- trents commented on Scott Adams's article in Diagnosis, Testing & Treatment2New Study Links Gut Bacteria and Fiber to Faster Healing in Celiac Disease (+Video)
I agree with @John EK! What was the specific type of fiber? That important detail is missing.- celiac disease
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- John EK commented on Scott Adams's article in Diagnosis, Testing & Treatment2New Study Links Gut Bacteria and Fiber to Faster Healing in Celiac Disease (+Video)
This is intriguing, especially the finding that "one specific type of fiber stood out for its ability to improve healing". It would be quite nice if this article would reveal to the reader what that fiber type is.- celiac disease
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- Aretaeus Cappadocia replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11New diagnosis
I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in... -
- Aretaeus Cappadocia replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11
New diagnosis
I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list. -
- Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue7
Why Life with Celiac Disease Hasn't Improved in 10 Years, According to New Study
Since being diagnosed with celiac, I have to come to understand that The Purpose of Man is to spread wheat across the planet. We are the puppets of wheat and collectively we lavish great effort in its service. It has become so natural and ubiquitous that no one even notices it is there until they run into or become an apostate (ie, celiac/NCGS/allergic) who...- autoimmune disease
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By Aretaeus Cappadocia · Posted
I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains. https://www.instagram.com/p/DPDnyaJjpHh/ -
By Aretaeus Cappadocia · Posted
I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list. -
I think seafood in general will be high in iodine.
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By Scott Adams · Posted
This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good: -
By Scott Adams · Posted
That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
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