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RPM

Would You Eat These Chips?

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there's a brand called Boulder that has a lot of chips and all but one are gluten free (malt vinegar, the rest of the bags say gluten free on them and all of that)

I e-mailed and asked about the the lines/CC and here's what they said

Thank you for contacting Boulder Canyon Natural Foods. We use shared equipment. After a gluten containing product is ran, we do a complete cleaning of the equipment and test for contamination before we start non-gluten products. We do not make non-gluten products until the test shows less than 3 ppm. If you have any other questions, please feel free to contact us again at 1-866-890-1004 or by e-mail at info@bouldercanyonfoods.com.

I'm not too knowledgeable about the PPM thing so I have no idea about the whole 3PPM thing

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I would eat them. They know what they are doing. Testing for 3ppm is a serious approach. That is as sensitive as you can get.

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Wow! That's great! I'm going to look for those at the store. You can't get any better than that unless you grow the potatoes & make the chips yourself.

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sounds like a good one!....I'll put them on hub's shopping list. :)

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I've had them and they were good.

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Wish they had them in Nor Cal sounds good to me.

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