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lc1333

I Want Macaroni And Cheese!

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DelBoles Elbow Corn Macaroni, velteeta Cheese, milk, butter. YUMMMMYYY I loooove it and i'm a mac n cheese fan! my 2.5yr old loves it too:)


2yr old son with Celiac (Diagnosed january 6 2012)

Blood work was >139 (normal <20)

Symptoms: Weightloss, tired, chronic constipation, white stool, NO appetite, failure to THRIVE.

Problems started 1 week before his 2nd Birthday when he first got sick with CROUP.

He is now on GLUTEN FREE diet and gaining weight, has energy, no constipation and THRIVING!

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Pastariso is hands down the best gluten free mac and cheese I've had (the one with the dolphin on the front), I get these delivered regularly to me from Amazon and even my husband says it tastes just like kraft!

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Just last week I was craving Mac & Cheese. I made my own, very simple and quick. I added pancetta and sauteed onions.

I used Tinkyada brown rice elbows 8 ozs.

Made a roux with

3T butter

1/4 C King Arthur Flour All Purpose

add 2 Cups warm milk

Stir till tickened

Add a combination of cheese's total of 4 cups

Gruyere

Swiss

Mexican mix

Cheddar

I added sauteed pancetta and onions, S & P to taste.

I put in baking dish, topped with sliced tomato (need the healthy, makes me feel less guilty) sprinkled with bread homemade bread crumbs and baked till bubbly.

It was so creamy and you could of eaten it out of the pot, I choose to bake it. WARNING I probably used tooooo much cheese you could use less.

Yumm! You have me salivating!


Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

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I make a recipe much like Patti's. I put more cheese on top and then breadcrumbs stirred with melted butter. You can add onion or whatever you feel like that day. One thing I have found is that gluten free macaroni (I have to use rice only) absorbs more of the sauce than gluten does so use less macaroni if you like it really creamy like I do :) or I suppose you could cook the macaroni iuntil it is more mushy :rolleyes: And then you have to have a supremely healthy green salad with it :D


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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Thanks for all the great suggestions, everyone!!!!

I always add about 1/4 t. of dry mustard to my cheese sauce to give it a little kick :)


Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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Thank you so much for this thread!!!!!! We have missed mac and cheese!!!! My daughter said to take out the packet from Kraft and I told her I didn't think that would work...she was right!! I need to listen to her more often!!! LOVE THIS!!

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Pastariso is available at the gluten-free Mall.

I tried this at a local gluten-free expo and bought four packages. Wish I'd bought 3 times that! :)


Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

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I make a recipe much like Patti's. I put more cheese on top and then breadcrumbs stirred with melted butter. You can add onion or whatever you feel like that day. One thing I have found is that gluten free macaroni (I have to use rice only) absorbs more of the sauce than gluten does so use less macaroni if you like it really creamy like I do :) or I suppose you could cook the macaroni iuntil it is more mushy :rolleyes: And then you have to have a supremely healthy green salad with it :D

Breadcrumbs?! I hope they are gluten-free! lol


11/19/10 diagnosed with Celiac disease after positive blood test

12/14/10 Biopsy positive for Celiac disease

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I made a simple "Hamburger Helper" type mac & cheese for the 1st time the other night using Tinkyada(big fan) brown rice elbows, milk,butter, and Velveeta, with some browned ground beef added. It was easily as good as any gluten mac & cheese. Best to under cook elbows if also baking.

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If you want rich, cheesey and creamy, this is the recipe you are looking for. It is all from scratch but easy and delicious and has four cheeses in it. I dislike the flavour and texture of Tinkyada pasta so I use a vegetable pasta or homemade pasta instead.

http://glutenfreecooking.about.com/od/entrees/r/gfmaccheese.htm?nl=1


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Is the Kraft Deluxe cheese gluten free?

I would just buy velveeta :) Unless you have some left over, however, I wouldn't want to touch the pouch. I'm that paranoid :unsure:


How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these.

George Washington Carver

Blood work positive 4/10

Endo biopsy positive 5/10

Gluten free 5/10

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Everyone has different taste, I like Tinkyada. It's the best in my area. I dislike corn pasta's, just me.My son thinks the corn pasta is too mushy. I have a crockpot mac and cheese that I will post later. My children who do not have to eat gluten-free, like the Tinkyada with velveeta or american cheese and butter. I like to add cheddar, but they do not. I think taking the time to do a baked mac and cheese is worth it too. Experiment with what sounds good to you :)


How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these.

George Washington Carver

Blood work positive 4/10

Endo biopsy positive 5/10

Gluten free 5/10

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Ugghhhh I have been craving mac and cheese so much lately... but I can't have dairy. Looks like you got some great suggestions though!

I bet there's a way to make it dairy free. A short time ago I saw Daiya "cheese" in Giant Foods...it is non-dairy and is supposed to melt. And I would think a non-dairy milk could be substituted. I did eliminate cheese right after diagnosis and it was a whole lot harder giving it up than gluten so I hear you on the cravings.


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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Almost 30 days gluten free-with only 2 mistakes (which i paid for dearly!) Last night I made my kids mac & cheese. I wanted some soooooo bad!!!! I almost gave in, but I didn't!! I was so frustrated, i almost gave and and thought, "to hell with it! i will go through the 3 days of hell to just taste it!!" but i didn't...

any suggestions on the best gluten free mac & cheese? not to mention, my mac & cheese obsessed 10 year old is bound to be gluten free within a few weeks, so I'm gonna need a replacement. B)

Here's a recipe:

I USE TINKYADA RICE PASTA BECAUSE THEIR FACILITY IS DEDICATED TO RICE ONLY AND THERE'S NO CHANCE FOR CROSS-CONTAMINATION.

2C RICE PASTA (MACARONI, SHELLS, FUSSILI, WHO CARES?)

2.5QT CASSEROLE DISH

IN A BLENDER:

1C RAW CASHEWS

1LG RED BELL PEPPER (RAW OR ROASTED)

2tp KOSHER SALT (IODIZED SALT MAY FLARE UP OUR SKIN RASH)

1tp GARLIC POWDER

1sm ONION

1tp CELERY SEED

2TB RAW SESAME SEEDS

(MAKE SURE YOU GRIND THE CELERY + SESAME SEEDS WELL BEFORE ADDING THEM TO THE BLENDER)

6TB NUTRITIONAL YEAST

1C ROASTED GARLIC OLIVE OIL (YOU CAN USE REGULAR OLIVE OIL, BUT THIS IS BETTER)

1/3C LEMON JUICE (FRESH SQUEEZED AND STRAINED FOLKS!)

1C WATER

BOIL PASTA

WHEN THE PASTA'S ALMOST DONE ADD ALL YOUR OTHER INGREDIENTS TO THE BLENDER AND BLEND ON THE HIGHEST SPEED FOR ABOUT 3-5 MINUTES, OR UNTIL IT'S COMPLETELY MIXED AND SMOOTH MAKING SURE YOU SCRAPE DOWN THE SIDES AS YOU GO.

DRAIN PASTA

PUT THE PASTA AND THE MIX IN THE DISH AND BAKE AT 375 FOR 1 HOUR

LET IT COOL FOR 1HOUR, THE FLAVORS BECOME MORE PRONOUNCED AS IT COOLS

FOR THOSE OF US WHO CAN'T DO GLUTEN OR DAIRY.

HOPE THIS HELPS.

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Amy's does also make a gluten-free, dairy-free, soy-free frozen mac & cheese that is pretty good (well, as good as something missing all that can be!). Not cheap, but it does the trick for times when you just want some mac & cheese and don't want to make it yourself.

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Google Daiya Mac and Cheese! Yummy, fast, not a million ingredients. My son had Mac and Cheese for the first time in his life 2 weeks ago. DH said it was better than the blue and yellow box ;) I added a little mustard but left out the nutritional yeast and it rocked!

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I use the recipe on the Carnation evaporated milk can for baked mac & cheese. Just use your favorite gluten-free pasta. The family loves it.


Gluten-free since 2000

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