Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Mom's Celiac Panel Negative


jenn42

Recommended Posts

jenn42 Explorer

My girl goes in for her Endoscopy in 2 days to confirm Celiac. I had my blood work done last week and it all came back negative. I have no symptoms. My husband and son are having their blood work done tomorrow, both with no symptoms. If we all are negative blood work, we still may carry the gene, right? This is all so confusing. Why is she postive and we may all be negative? Doesn't a first line relative have to carry the gene, or have the disease?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

Yes. While you have to carry the gene to get the disease, just because you have the gene does not necessarily mean you will develop the disease (although you will always be at risk). My sibling and I both tested positive for the disease but neither of my parents did. There are a lot of health problems related to celiac on my mom's side of the family so I imagine she is the one that passed on the gene even though she has not developed the disease. I was surprised she didn't have the disease.

Link to comment
Share on other sites
Skylark Collaborator

Carry the gene, yes. Have the disease, not necessarily. Remember that 30% of the US has a celiac gene, but only 1% has celiac. The incidence of celiac is rising so your DD may be the first in your family unlucky enough to have the autoimmunity.

It's also possible that she got a genetic double-whammy. If you and DH each have a gene, she might have gotten two copies.

Link to comment
Share on other sites
Cara in Boston Enthusiast

Also keep in mind that just because you are negative now, it does not mean you won't develop celiac disease later. I was diagnosed at age 44 and have had symptoms for only about 5 years. I only got the test because my son was diagnosed with it.

My younger son and I tested positive, my husband and older son tested negative. I am fairly certain my husband's mother also has it (but at 83 she is not very interested in changing her lifestyle) so I think it is on both sides of our family. Our doctor suggested that our older son get tested (by blood) every two years - sooner if he starts showing any symptoms - so we can catch it early if it ever develops.

Cara

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,188
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...