Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

If You Were Given A Million Dollars....


Victoria6102

Recommended Posts

Victoria6102 Contributor

Today, I was asked by my skeptic peers if I would eat a piece of bread for a million dollars. I said no! they laughed and said "yeah right". WhO knows, maybe I would get caught up in the moment and say yes. But for how I have felt when I was slightly CCed I dont want to know what it would feel like to eat a whole piece of bread. To me, my health isn't worth that. I'm satisfied with what I have so why put myself back into feeling EXTREMELY I'LL?! But then I do think " wow a MILLION DOLLARS!" so just curious....what would you say?:) (please don't judge me for my answer haha:) )

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



calgarywalker Newbie

These hypothetical questions are always hard to answer, but a similar thing happened to me once. I was at a gym when my workout partner offered me $10,000 to dive off the olympic high diving board - 90 feet high. I agonized about it but said no. I agonized about it because I knew he was serious and I saw him put the cash into his locker when we changed to work out (relax, he was no druggie - he owned a used car lot and found he could always get a deal if he flashed cash).

Having been there I can say: yes, I would eat a slice of bread for $10,000. For a million I'd eat a loaf every day for a month.

Link to comment
Share on other sites
Skylark Collaborator

A million? Hell yeah. I could make good use of a million dollars after I felt better a few days later. :lol: Gluten makes me fell ill. Eating it won't kill me. Now I wouldn't test my anaphylactic medication allergy for a million dollars...

Link to comment
Share on other sites
Adalaide Mentor

Heck yeah! I could finally afford that specialist without having to worry about stupid referrals and how I'm going to pay for it. And I could drive to that appointment in my new Mustang.

Link to comment
Share on other sites
Victoria6102 Contributor

Ha...maybe I change my answer....maybe I would! Lol

Link to comment
Share on other sites
kareng Grand Master

Well...could I pick the bread? :D

Link to comment
Share on other sites
IrishHeart Veteran

I remembered a similar thread from last year when I saw yours today...but it was for $100K

and in all honesty, my answer NOW would be different than it was back then.

I said NO way!! I was even insulted to be asked back then (but I was very sick and had major neuro symptoms from being long Un-Dxed)

But right now, for a million bucks??? I'd do it. :unsure:

and suffer for an entire month with pain and misery and brain issues.

But ----that vacation home on the beach would be mine. B)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would, after I told them where I volunteer that I would be out for almost a month. That's a lot of money when you have very little. Of course after the tax man gets his share it would only be about half that. :o

PS Nine or ten years ago my answer would have been quite different.

Link to comment
Share on other sites
JNBunnie1 Community Regular

I think I'd totally do it. I'd want my piece of bread to be a piece of that Texas Toast in the freezer section, the garlic toast? I still haven't found anything gluten free that truly replaces it, and I miss it. If I'm going to suffer for a million dollars, it might as well be tasty! And my brand new laptop would keep me busy while I stayed home and suffered....

Link to comment
Share on other sites
Ninja Contributor

Only after I feel totally confident in what is all going on with my body... otherwise it would all probably be spent on our marvelous healthcare system. :blink::lol:

Link to comment
Share on other sites
Bubba's Mom Enthusiast

If it were an actual million..and not taxed..and I only had to eat the bread once, I'd do it.

I've suffered for free plenty of times. A million dollars could really change things for me and my family. :D

For a thousand dollars...NO WAY! :o

Link to comment
Share on other sites
love2travel Mentor

Oh, for sure. No question. It would be different if I were to have that delicious bread and then die from it, of course, but as we would not die from that one time it would be worth it to me. I'm picturing chewy ciabatta bread sliced very thickly (about a foot if that counts as a slice!).

Link to comment
Share on other sites
mushroom Proficient

For me, it would have to be a slice of Pain au Levain with freshly churned butter :P

Link to comment
Share on other sites
love2travel Mentor

For me, it would have to be a slice of Pain au Levain with freshly churned butter :P

YES! I just kicked my ciabatta to the curb. That would be the ultimate, wouldn't it? The butter would be running down my chin.

Link to comment
Share on other sites
JNBunnie1 Community Regular

For me, it would have to be a slice of Pain au Levain with freshly churned butter :P

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

Link to comment
Share on other sites
love2travel Mentor

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

That is too funny! I cannot believe I did not put that together before. As a baker it's always naturally been "pain". I'm a little sluggish today apparently. ;)

Link to comment
Share on other sites
Victoria6102 Contributor

Now THAT is funny! I can't believe it....the French must have been the first to have celiac :P

Link to comment
Share on other sites
Bubba's Mom Enthusiast

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

LOL! I never knew that.

Link to comment
Share on other sites
IrishHeart Veteran

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

mais non!......the irony is not lost on MOI.

:lol:

oh man, we used to bake the most outrageous french baguettes....sigh

slather on some baked brie and top with fig jam...

oh buggers, I just made myself cry.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Eraser389
    Newest Member
    Eraser389
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...