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JoyfulGF

gluten-free Chocolate Cake

  

14 members have voted

  1. 1. Which do you prefer

    • Betty Crocker
      4
    • Bob's Red Mill
      0
    • Hodgkins Mill
      2

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King Arthur Chocolate cake is my #1 favorite. Betty Crocker mix has soy in it, and I'm allergic to soy. When BC first came out with their chocolate cake mix, it did not contain soy and I made some very delicious cupcakes. Several years ago they switched to soy, so I tried KA and it is now the one I serve for gluten eating company. No one can tell the difference.

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I just made the Cherrybrook chocolate cake. It was really yummy! No dairy involved if I remember. It was vanilla, water and oil. Yummy! They have awesome pancakes too! They taste just like regular.

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WELL THEN, I must try this King Arthur Chocolate cake...when I can find it.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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I loved IrishHearts recipe! I will get the ingredients to make this one... I ♥ love Chocolate! :)


Nobody can go back and start a new beginning, but anyone can start today and make a new ending. - Maria Robinson

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So far my only cake has been Hodgson whichI actually just made yesterday. I topped it with chocolate almond frosting. When I was brave enough to taste it prepared to throw the whole thing away if it sucked I was pleasantly surprised that it tasted like cake! So either I don't remember what cake is really supposed to taste like or it's exceptional. (And their brownies are great too.)


"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2011

CRPS DX March 2014

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