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Hello everyone!

Anybody had issues with Rao's marinara sauce or Venice Bakery pizza crusts? I had both, which was a new food for me, and instant stomach issues. Still recovering two days later. Both are marked gluten free.

Thanks!

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Start keeping a food journal. Take a look at the amount of guar gum, xanthan gum, or other gluten free replacement for fiber and texture.

(I haven't tried those brands before.)

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