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U.S. Gluten Free Products

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated May 15, 2012

BAKED! LAY'S

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The only Lay's products I personally will touch are in the first part of the list. Been burned by CC to many times to risk the bottom section. Different people will have different sensitivities so those new to the diet should use caution until they are sure how sensitive their systems are.

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here's the article posted yesterday about Frito Lays gluten-free labelling. Chip lovers will be happy.

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