Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Can I Make This Recipe Gluten-Free?

suziq0805

Recommended Posts

suziq0805 Enthusiast
suziq0805
Posted

Last summer I made this cake and it was amazing, but it was before I was gluten-free. (link to the recipe below)I loved that it was so light and fluffy. Is there a way to make it gluten-free and still keep the lightness of the cake? I've thought of making cupcakes and using the frosting and cocunut, but don't know if it would be as good. I'm not a very experienced baker so any ideas would be wonderful!!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

The recipe only seems to be for the frosting, the cake is made as-is straight from the box. I'd just google gluten free angel food cake and find a recipe that seems to be to your liking. It isn't something I've tried yet so I can't recommend one recipe over another but maybe someone else can. (I can say though that there is a Taste of Home recipe and so far I've never been unhappy with a recipe from their site.) There are also box mixes for gluten free angel food cake, but again I've never tried one so I wouldn't know what to recommend.

auzzi Newbie
auzzi
Posted
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,515
    • Most Online (within 30 mins)
      7,748
    Katrina01
    Newest Member
    Katrina01
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Newhere19
      New to all of this

      By Newhere19 · Posted

      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Daughter waiting for appointment

      By trents · Posted

      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
      Rigorous exercise + inflammation/fatigue?

      By trents · Posted

      Just vitamin b1?
    • Scott Adams
      Daughter waiting for appointment

      By Scott Adams · Posted

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...