Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cooking School.


Stubborn red head

Recommended Posts

Stubborn red head Apprentice

So there is this website that I have signed up for and started getting emails from to help me learn to cook gluten free. I have been reading them, not yet tried them, is there anyone here that gets them, and does this lady know what she is talking about?

My mother is a baker and I would love to sit down with her and make gluten free bread, since she has been gluten free for ten years and still never tried making gluten-free bread. Some of the recipes dont seem so bad. "She" also is selling her cook books and other things that right now I have no interest in but I think that maybe my mother might be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciamarie Rookie

I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!

JNBunnie1 Community Regular

I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!

Uh, you guys gonna keep talking in code? Give a girl a hint!

Stubborn red head Apprentice

www.glutenfreecookingschool.com

sa1937 Community Regular

I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)

GF Lover Rising Star

The Betty Crocker Site also has gluten free baking recipes. Be well.

Stubborn red head Apprentice

I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)

I havent spent the money on it yet the emails are free, the books are online but cost around 20 bucks. She also has several recipes online.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,525
    • Most Online (within 30 mins)
      7,748

    Heather Green
    Newest Member
    Heather Green
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
    • Scott Adams
      Good to know! Thanks for sharing this.
    • DanteZaffar
      Thank you! This is very helpful I’ll start looking over everything and writing down what I may be recent to. I suspect minor gluten or another intolerance. Do you have any advice on how to possibly expedite my healing process? I’ve heard taking different herbs and vitamin supplements but it’s a bit overwhelming for how recent I’ve been trying to keep track of my diet. Doing my best to feel better since I’m heaving so many annoying symptoms 😕 
×
×
  • Create New...