Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Notice A Difference In 24 Hours?


Momto2girls

Recommended Posts

Momto2girls Rookie

So, yesterday I decided it was just time! (Thanks so the encouragement here!) And so I went to the store and starting from dinner on my 4 year old (and me!) have been gluten-free. She has been SOOOO sick lately...I mean, I have been seriously worried about her (aside from her being a mess digestively and having inflammation on a recent scope), she also has had no stamina, has not wanted to do anything, has been falling asleep at the drop of hat, so grouchy, huge meltdowns over tiny things, etc.

Welp, here we are 24 hours later and she will. not. shut. up. Honestly, she cannot stop talking! She is going on and on and on like I have never seen her do in her entire life! It is like the life is back in her -- she's walking around talking and talking and hubby gets home and she's talking and talking. It is hilarious! But, this is the first day in a week she didn't fall asleep on the couch right before dinner!

It has to be a coincidence, right!? This can't be the no gluten, right?

We went for an x-ray today so we'll know tomorrow if she's backed up -- but even if she is, she's sure in a better mood! Thank goodness!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

This could very well be the result of no gluten even so soon for your daughter. Kids are so much more resilient than we adults are! And she's only had 4 yrs. to get damaged --- adults have been getting damaged for decades & decades.

Enjoy!smile.gif

Link to comment
Share on other sites
psawyer Proficient

The younger the person, the quicker the recovery. I was 46 and began experiencing relief within a week. It took months for a full recovery, but I saw noticeable improvement in a much shorter time frame.

Link to comment
Share on other sites
Momto2girls Rookie

Wow -- I am enjoying it, for sure! This is amazing!! Now, she's up (again) in the middle-of-the-night-very-early-morning, but instead of crying and saying her tummy hurts, she came in saying she was hungry!? Don't tell me this is a result of gluten-free, too!? I am kind of STUNNED. My best friend is Celiac and she said it took months for her to feel better, but again, she was in her 20s so maybe that was why? Also, in Gracie's recent scope she didn't test positive for Celiac so there's no actual damage at this point, might be just a gluten intolerance or sensitivity getting much worse...because I seriously can't believe this!?

Link to comment
Share on other sites
Roda Rising Star

My 7 year old was diagnosed when he was 5 almost 6. He suddenly became hungry ALL the time. It was nonstop for about 2 weeks and then it tapered off. He is hungry all the time again, but he is going through another growth spurt at the moment. :P

Link to comment
Share on other sites
melaniesilvers Rookie

My son was diagnosed by endoscopy almost 3 weeks ago. We noticed a change after about 2-3 days. His abdomen was less bloated within 1 day. He was running and playing instead of sitting on the couch and watching t.v. We are almost 3 weeks in and his belly still hurts, but pain is less severe and he is much more active.

Link to comment
Share on other sites
Jestgar Rising Star

This is such a nice thread. :) :) I'm so glad you decided to take her off gluten, just to see if it helped, and I'm so glad to see it helped a lot. :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

This is such a nice thread. :) :) I'm so glad you decided to take her off gluten, just to see if it helped, and I'm so glad to see it helped a lot. :)

I agree!!!!!!!!!!!!!!!!!!!!!! Well said Jestgar.

Link to comment
Share on other sites
Ninja Contributor

That's fantastic! Congratulations on finding a cure for your little one. :) It's so nice when we can reap the rewards right away! :D

Link to comment
Share on other sites
Raven815 Rookie

That is so wonderful. Just keep it up and watch her get stronger and more vibrant every day. More parents should be as aware as you are.

Laura :)

Link to comment
Share on other sites
jfmadden Newbie

So, yesterday I decided it was just time! (Thanks so the encouragement here!) And so I went to the store and starting from dinner on my 4 year old (and me!) have been gluten-free. She has been SOOOO sick lately...I mean, I have been seriously worried about her (aside from her being a mess digestively and having inflammation on a recent scope), she also has had no stamina, has not wanted to do anything, has been falling asleep at the drop of hat, so grouchy, huge meltdowns over tiny things, etc.

Welp, here we are 24 hours later and she will. not. shut. up. Honestly, she cannot stop talking! She is going on and on and on like I have never seen her do in her entire life! It is like the life is back in her -- she's walking around talking and talking and hubby gets home and she's talking and talking. It is hilarious! But, this is the first day in a week she didn't fall asleep on the couch right before dinner!

It has to be a coincidence, right!? This can't be the no gluten, right?

We went for an x-ray today so we'll know tomorrow if she's backed up -- but even if she is, she's sure in a better mood! Thank goodness!

My son started feeling better within 24 hours. The change over the first few days was unbelievable. Here we are 10 weeks later and he has gained 15 pounds and is a totally different 14 year old. Thank God we found out what the problem was. Celiacs Disease is easy to manage once you are aware that he or she has it.

Link to comment
Share on other sites
melikamaui Explorer

My little one was also 4 when we went totally gluten-free with him. I noticed a huge, immediate difference right away. And he had already been wheat free for two years! But removing all of the gluten turned him into a totally different kid. It was WONDERFUL! I'm so happy for you!!! :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,142
    • Most Online (within 30 mins)
      7,748

    Suzi.Bartel
    Newest Member
    Suzi.Bartel
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For what it's worth, at the time of my celiac disease diagnosis I was also diagnosed with H. Pylori and treated for it with antibiotics. The throat swelling sounds like an allergy that may not be associated with celiac disease--if you can recall the foods you ate before this reaction it might help you track down the culprit, but if you can't it might make sense for you to keep a food diary so that you can figure this out. Also, if going through a gluten challenge to get a celiac disease diagnosis will allow you to get gluten-free food at half price, it would be worth it, but just be sure that you don't also have a wheat allergy that is causing your throat to swell, as you could have both an allergy and celiac disease. PS - You should bring up the throat swelling to your doctor, as they may want to have you do allergy tests.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • BadHobit
      H. Pylori is negative. However, I was treated twice for this infection. All of my unknown complaints started with pneumonia and were reinforced with Covid-19. I currently have thyroid disease. However, my thyroid problem receded with synthetic hormones and was almost solved. My body has been on alert for the last year. Especially skin, intestines, eyes.
    • BadHobit
      It happened like you said, the dermatologist prescribed the creams. He told me to go to gastroenterology and left the door open for immunology. I'm going to immunology because my throat swelled up last yesterday at night for no reason and suddenly I've developed asthma. And I don't have that. I gave up gluten so quickly that I couldn't even start. I am going to have a gene test. In my country, gluten-free food is costly but with a coeliac diagnosis, we can buy it for half the price. That's why I always eat potatoes, bananas and rice.
    • Eldene
      I think I have found a partial answer, too long to quote here. Polyphagia, depression, stress, loss of nutrients due to damaged villi. Tx all.
×
×
  • Create New...