Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!

JanineK

By JanineK
in Coping with Celiac Disease

Recommended Posts

JanineK Newbie
JanineK
Posted

Hi all!! I have celiac and have been gluten free since may 22 2012..i have been feeling good but have developed a bumpy rash on my face that is itchy..did i contaminate myself accidentally? The rash seems to be spreading had it for 2 days now

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1desperateladysaved Proficient
1desperateladysaved
Posted

Welcome to what I think is Gluten Withdrawl symptoms. I have a few tiny spots of goofy rash. I am in my first 3 months of gluten withdrawl. These did not appear right away. Mine are mild and recovering quickly.

Diana

rosetapper23 Explorer
rosetapper23
Posted

You might have Dermatitis Herpetiformis (DH), which is a skin ailment that only celiacs suffer from. While you're going gluten free, try to go iodine free, too. A lot of people need to ingest both gluten and iodine to break out in DH. Iodine can be found in iodized salt (you can buy non-iodized salt instead), seafood, asparagus, salty foods (french fries, chips, etc.), and sometimes dairy, depending on where you live.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,514
    • Most Online (within 30 mins)
      7,748
    Kaylag
    Newest Member
    Kaylag
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Newhere19
      New to all of this

      By Newhere19 · Posted

      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Daughter waiting for appointment

      By trents · Posted

      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
      Rigorous exercise + inflammation/fatigue?

      By trents · Posted

      Just vitamin b1?
    • Scott Adams
      Daughter waiting for appointment

      By Scott Adams · Posted

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...