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Udi's Cinnamon Rolls

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anybody notice the difference with them? on the package I got recently, it there was a "now softer" logo on the package and sure enough, they're a lot better

before it felt like they could be in the microwave for minutes and still be hard, these are soft are like 30 seconds and they actually STAY very soft while you're eating them...much better than before

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Thanks for posting. When they first brought the cinnamon rolls out they were excellent, soft gooey and had a white frosting. They even looked more like cinnamon rolls. Then the switched them to the muffin cooking format with the strange little sugar and cinnamon packets and they weren't as good. Sounds like maybe they went back to the old recipe for at least the rolls themselves. I will have to try the new ones.

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