Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Can We Have Hypoglycemia And Celiac?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I get so lightheaded every 2 hours, especially if I work out. I bring snacks to the gym. It is kind of rediculous to be working out and eating so much, but I don't know what else to do if I feel faint so easily. What should I eat if I get hungry easily and then feel faint? It is very hot here, refrigeration is difficult for long mornings with kids at the gym. They swim and do tennis. I catch a class during all the kids stuff if I'm lucky.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Yes.

I would encourage you to go down to walmart/cvs/walgreens/etc and pick up a glucose meter of your own. A store brand one is around $15 and they come with some test strips. Often with mail in rebates you get the meter free.

Then I would suggest you fast over night, shoot for 8 hours. Check your reading, should be around 70-110 for fasting. Then eat/drink something very sugary (and a decent quantity) with as little fiber/protein/fat as you can. Then start checking your blood at 1 hour after your first bite. Check every 15 mins for at least 2 hours, preferably until you get through the forth hour. (fast during this testing. Do not eat/drink anything as it will skew results).

If you are not having blood sugar problems, you may spike to like 140 or 150 or there abouts in the first hour. That is not a concern, by the second hour you should be pretty close to the 80-120 range which is considered normal. IF it is hypoglycemia you might not know for sure until the FORTH hour after eating. Your reading should not drop below 70 at any time... but keep in mind the numbers are a bit fuzzy so a 65 or 68 is likely not a concern... a 40 or 50 IS. If at anytime during this testing your result is less then 60 abort test, and eat.

If anything comes back out side say the 60-140 range, I would bring your results to your doctor and talk to them about it.

I am not a doctor, the above is based on my personal experience. I started with hypoglycemia which eventually developed into diabetes. The testing I just described is very similar to what the doctors would do , but you save time and money doing it yourself at home.

Link to comment
Share on other sites
kareng Grand Master

I think trying to induce hypoglycemia in yourself and go by a home test could be dangerous. This should be something doctors understand and can help you with. There is also a possibility it is something else.

Link to comment
Share on other sites
VydorScope Proficient

I think trying to induce hypoglycemia in yourself and go by a home test could be dangerous. This should be something doctors understand and can help you with. There is also a possibility it is something else.

I did not state "go by a home test" I stated discuss the result with a doctor. It is not inducing hypogyclemia, it is seeing if it happens under what should be normal conditions for a normal person. It is putting an objective test around something she is already experiencing. The only difference is by being deliberate she can get objective well understood test scores to bring to a doctor. This is the only way you can test for this issue. OGT and AC1 does not work for hypoglycemia.

A blood glucose level below 70 mg/dL at the time of symptoms and relief after eating will confirm the diagnosis. The oral glucose tolerance test is no longer used to diagnose reactive hypoglycemia because experts now know the test can actually trigger hypoglycemic symptoms.
SRC: National Diabetes Information Clearinghouse

This test is safe, and a normal thing people with blood sugar issues, like myself, have to do on a daily basis. She will be doing nothing but monitoring her blood. I am not diagnosing her, just giving her the information to talk with her doctor about.

Link to comment
Share on other sites
IrishHeart Veteran

Yes, you could have hypoglycemia, but I would see your doctor

about these symptoms.

They could ALSO be related to your heart (blood pressure), your female or adrenal hormones, your thyroid or any other organs/systems in your body. Could you be pregnant?

Feeling faint while working out is nothing to ignore. Feeling lightheaded while you are driving is not a great idea, for example--what if you pass out at the wheel?

Link to comment
Share on other sites
IrishHeart Veteran

A four- hour fasting test --when she says she gets light-headed after only two hours without food--is going to make her feel pretty lousy, I would think.

I had glucose monitoring tests done several times and I felt really sick and faint during the whole thing after drinking the stuff and I was being supervised in a lab setting.

Be careful with doing this yourself, IMHO.

Link to comment
Share on other sites
VydorScope Proficient

They could ALSO be related to your heart (blood pressure), your female or adrenal hormones, your thyroid or any other organs/systems in your body. Could you be pregnant?

True, could be low iron too or poor oxygen in your blood. I guess I zeroed in on blood sugar too fast. :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

A four- hour fasting test --when she says she gets light-headed after only two hours without food--is going to make her feel pretty lousy, I would think.

I had glucose monitoring tests done several times and I felt really sick and faint during the whole thing after drinking the stuff and I was being supervised in a lab setting.

Be careful with doing this yourself, IMHO.

Yes, sounds like they did a OGT which is why they do not recommend that test anymore. That is dangerous. Hypos will react in the 2nd or 4th hour typically. She might hit the second hour and end the test, as per the instructions, or have to get to four.

Link to comment
Share on other sites
psawyer Proficient

Prior to my diagnosis with celiac disease, I had been an insulin-dependent diabetic for over a decade. Hypoglycemia was a major problem for me then, due to my failure to absorb nutrients after eating. I would eat a meal, but afterwards my sugars could be up, or could be down. I was absorbing simple sugars through my stomach, but complex carbs were passing through the hose straight into the toilet.

Hypoglycemia can be a symptom of celiac disease.

Link to comment
Share on other sites
Pac Apprentice

I get so lightheaded every 2 hours, especially if I work out. I bring snacks to the gym.

For me getting lightheaded was a typical sign of magnesium deficiency.

What should I eat if I get hungry easily and then feel faint?

Try high-fat high-protein food - nuts, seeds, dry meat, boiled eggs. Fats are much safer source of energy when your body struggles to keep your blood sugar levels withing normal range.

Link to comment
Share on other sites
mommyto2kids Collaborator

One hates to go to the Dr. after we've lived there for so long. I was having some vertigo symptoms and saw a physical therapist and that helped some. This feels more like fatigue related to eating.

My question for Peter is if we are eating gluten-free, how is it related to celiac then? I hard boiled some eggs today. My family already ate half of them. So I'll make more next time. I'll try the meat and nuts and see if that helps. If it keeps up, I'll try the metor.

Link to comment
Share on other sites
psawyer Proficient

It would depend on the degree of damage to the intestines prior to going gluten-free. It takes time for the damage to heal, and until it is completely healed, there will be absorption troubles. Most people feel better quickly on the gluten-free diet, but full recovery can take a long time.

Link to comment
Share on other sites
IrishHeart Veteran

I have to echo Peter's thoughts. I did not resolve most symptoms until 9 or 10 months into the diet. The light-headedness and blood sugar dips and spikes finally normalized in the last few months. (16 months) My doc was concerned about it because my sister is a type 1 diabetic.

Vertigo took a while to resolve, but it did. It's an awful feeling, isn't it? :unsure:

Everyone heals at different rates, of course. You may resolve these issues faster.

Hope you feel better soon!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...