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Kirstie

Traces Of Wheat Protein?

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I've been off gluten for 7 weeks now and feeling much better, but the last hour I've felt really nauseas, light headed, shaky and dizzy, just how I feel after eating gluten!

I went through everything I've eaten today and can't find any gluten, except for 'traces of wheat protein' in some chocolate I ate. I only ate two pieces, is this even enough to make me feel ill?

Thanks everyone

K x

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Maybe, but you're also describing how I feel when I have low blood sugar.

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That's definitely enough to make you feel sick! "just a trace" sets off the reaction in our intestines, damaging us! Hope you get well soon :)

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It depends. Small amounts bother some, but not others. It would do it for me!

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