Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Products For Curly Hair

NJceliac

Recommended Posts

NJceliac Apprentice
NJceliac
Posted

I am looking for advice on gluten free hair products, specifically for curly hair. All my hair products currently contain gluten. I don't ingest them but I am worried about cross-contamination from touching my hair and then eating something with my hands. Although I wash my hands a lot to try to avoid this, I am rethinking this process and it seems it would just be easier to switch hair products, except that I love my hair products. Any comments or suggestions? Any celiacs out there who knowingly use hair products that contain gluten?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1desperateladysaved Proficient
1desperateladysaved
Posted

I am looking for advice on gluten free hair products, specifically for curly hair. All my hair products currently contain gluten. I don't ingest them but I am worried about cross-contamination from touching my hair and then eating something with my hands. Although I wash my hands a lot to try to avoid this, I am rethinking this process and it seems it would just be easier to switch hair products, except that I love my hair products. Any comments or suggestions? Any celiacs out there who knowingly use hair products that contain gluten?

I like my Everyday Shea products. They have a large bottle with a pump and it is lasting well. My hair is improving. I use the conditioner for my daughters African American hair and it helps to keep her dry hair moisterized. They are labled gluten free. I bought it without knowing before I went gluten free. I was sure glad that I could keep using it. I buy it at my local food coop.

dilettantesteph Collaborator
dilettantesteph
Posted

I have very frizzy curly hair. It can look like a big afro friz, or I can make it into ringlets with the right products. I was worried about hair products too. I started using my hand lotion in my hair. After all, it looked a lot like those hair products. I apply it to wet hair and it's been working well, and that's one less product to worry about.

GFreeMO Proficient
GFreeMO
Posted

I have curly hair down to my waist. I use the Suave Naturals line of shampoo and conditioner. It's all gluten free. Then I follow it up with Original Sprout Leave in Detangler and Conditioner. The Original Sprout line is all gluten free too.

jerseyangel Proficient
jerseyangel
Posted

I have naturally curly hair which I also color B)

I love the Wen cleansing conditioners--the Pomegranate, Six Thirteen, and the seasonal varieties are gluten-free. The others are not.

From the drugstore, I like Garnier Fortifying Color Shield shampoo and conditioner (red bottles). LA Looks Cashmere Curl Gel is very good, too.

NJceliac Apprentice
NJceliac
Posted
  • Author

I appreciate everyone's suggestions so far. I was using Redken's Fresh curls line and more recently got into Devacurl line. My hair is larger curls but can frizz some. I am looking to stay with products that are silicone free.

If anyone is still using products with wheat and not having a problem I would love to hear from you as well.

GFreeMO Proficient
GFreeMO
Posted

Check out Original Sprout. It's free of silicone and ORIGINAL SPROUT PRODUCTS ARE BIODEGRADABLE, 100% VEGETARIAN (VEGAN), FREE OF PHYTOESTROGENS, SOY, PARABENS, GLUTEN, DIXOANES FROM SULFATES, PHTHALATES & FORMALDEHYDE.

They have several ones to choose from.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NJceliac Apprentice
NJceliac
Posted
  • Author

Check out Original Sprout. It's free of silicone and ORIGINAL SPROUT PRODUCTS ARE BIODEGRADABLE, 100% VEGETARIAN (VEGAN), FREE OF PHYTOESTROGENS, SOY, PARABENS, GLUTEN, DIXOANES FROM SULFATES, PHTHALATES & FORMALDEHYDE.

They have several ones to choose from.

Thank you. I looked them up online and I will look for them at Whole Foods.

MTsky Newbie
MTsky
Posted

I am so glad to find this! I had fallen in love with Mixed Chicks products and couldn't figure out why my head kept itching. Finally read the label on the leave in conditioner and it had wheat listed. I haven't found anything I love since then. I will have to try these out!

ravenwoodglass Mentor
ravenwoodglass
Posted

Check out Original Sprout. It's free of silicone and ORIGINAL SPROUT PRODUCTS ARE BIODEGRADABLE, 100% VEGETARIAN (VEGAN), FREE OF PHYTOESTROGENS, SOY, PARABENS, GLUTEN, DIXOANES FROM SULFATES, PHTHALATES & FORMALDEHYDE.

They have several ones to choose from.

Looked these up and the products look great. Can you tell me what they smell like?

ndw3363 Contributor
ndw3363
Posted

I use the kinky curly products - I buy them at Whole Foods. I use the shampoo every other day, and the conditioner every day. I use the custard (gel) to style everyday - apply before I get out of the shower while my hair is soaking wet - then wrap in an old tshirt (less friction than a towel). I used to use DivaCurl, but my head was breaking out constantly (finally saw the wheat ingredient). Since I've started using the kinky curly products, my hair looks great!! They smell good too - but just like any products, you might have to go through some trial and error before you find the amount that works best for you.

GFreeMO Proficient
GFreeMO
Posted

Looked these up and the products look great. Can you tell me what they smell like?

They smell great! They don't smell like a health food store at all. They just smell like regular hair products but not heavily scented at all...just a nice and light, clean scent.

NJceliac Apprentice
NJceliac
Posted
  • Author

I use the kinky curly products - I buy them at Whole Foods. I use the shampoo every other day, and the conditioner every day. I use the custard (gel) to style everyday - apply before I get out of the shower while my hair is soaking wet - then wrap in an old tshirt (less friction than a towel). I used to use DivaCurl, but my head was breaking out constantly (finally saw the wheat ingredient). Since I've started using the kinky curly products, my hair looks great!! They smell good too - but just like any products, you might have to go through some trial and error before you find the amount that works best for you.

I found this line at the Wholefoods near my house and love it! I just tried the Kinky Curly custard which makes my curls look great. Thanks for the tip.

GfreeMO-- The Original Sprout Products look great but having a harder time finding them. Thanks for the tip!

During this process of searching I also have found a line called Beautiful Curls that make my hair feel really soft. They are also sold at WholeFoods. I think they may be related somehow to Everyday Shea,not sure but somehow found them through the Everyday Shea website.

I appreciate everyone's tips! As we all know, it's nice to have a little variety with curly hair, never sure what will work best in different weather conditions.

cait Apprentice
cait
Posted

I use Beautiful Curls on my daughter's hair. We like it, as do our friends who use it on their curly haired daughter.

  • 3 years later...
BoRi Newbie
BoRi
Posted

I have wavy hair and am looking for good gluten free products to use. I currently use Fruitis Garnier's Triple Nutrition shampoo and conditioner and curl scrunch gel and the sleek and shine hair spray. It works fine but I having some reaction to something.

Any recommendations for good gluten free hair products?

  • 2 weeks later...
Nikki2777 Rising Star
Nikki2777
Posted

If anyone has any new info on Devacurl or (for those days when I go straight) Dribar products, I"d appreciate it!

  • 5 months later...
CaliMaman Newbie
CaliMaman
Posted

My hair dresser recommended Scruples Twisted hair gel to enhanse my naturally wavvy/ curly hair.  I'm very senstitive to products with any gluten and dairy in them.  I have not reacted to this product.  I apply it to my hair and gently scrunch with my hands, after using a microfiber towel to take out most of the water.  According to the product website, they are all gluten-free.  They are reasonably priced as a little product goes a long way.  

Open Original Shared Link 

Cleure's products are gluten-free, df and free of preservatives.  I use most of their line without allergy complications.  They are only availble through their website.  Products are reasonably priced.  Do sign-up and get a 20% off coupon.  Open Original Shared Link

I did some online research on DevaCurl after a friend recommended it to me.  Every product I looked at the ingredients listed hops/ wheat protein.

 

 

gilligan Enthusiast
gilligan
Posted
On June 22, 2012 at 1:27 PM, NJceliac said:

I appreciate everyone's suggestions so far. I was using Redken's Fresh curls line and more recently got into Devacurl line. My hair is larger curls but can frizz some. I am looking to stay with products that are silicone free.

 

If anyone is still using products with wheat and not having a problem I would love to hear from you as well.

I've continued to use Redken on my curly hair without a problem, and I just had my numbers checked and they're perfect.  I do try to keep my hands out of my hair and wash them if I'm brushing it. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

      After reading the study on Mucosal reactivity to cow's milk protein in coeliac disease I stopped eating processed foods that have milk as an ingredient. Though Gluten Free, "in a fraction of coeliac patients, Cows Milk protein challenge may induce an inflammatory reaction of the same magnitude, as did gluten challenge". After three months my lower belly...
    2. Wheatwacked
      - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
    3. cristiana
      - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi @CC90 Ah... that is very interesting. Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time? I could be wrong, but I would not be at all surprised if they find something on the next attempt. Coeliac damage can be very patchy, as I understand...
    4. CC90
      - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi Cristiana Yes I've had the biopsy results showing normal villi and intestinal mucosa. The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.
    5. Wheatwacked
      - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives. An elevated level means your immune system is reacting to gluten. Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis o...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,195
    • Most Online (within 30 mins)
      10,442
    ahash
    Newest Member
    ahash
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      The Struggle Has Overtaken Me

      By Wheatwacked · Posted

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Coeliac or not coeliac

      By Wheatwacked · Posted

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Coeliac or not coeliac

      By trents · Posted

      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...