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GFreeMO

Breakfast Sausage

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I've had the same sticking problem with ground turkey, IH. I usually use ghee rather than EVOO because I don't like heating vegetable oils. Besides, butter flavor improves everything! :lol:

What she said!


If you're going through hell, keep going. ~Winston Churchill

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I've had the same sticking problem with ground turkey, IH. I usually use ghee rather than EVOO because I don't like heating vegetable oils. Besides, butter flavor improves everything! :lol:

Agree! and oh baby, I love my butter, Sky! Kerry Gold Irish Butter--yum, butt ( :lol: ) even that has made it stick. hmm....

I will go back to ghee, then--- with the ground turkey.

Thanks, sweets! ;)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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What she said!

hehehe ....we posted simultaneously...again. I know you stalk me, girl. :lol:


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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I know this it off topic, :rolleyes: and I do not want us to get in trouble, :ph34r: BUTT for you BUTTER lovers, I will post a BUTTERY pound cake in the DESSERT section soon....


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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That's the truth! :)

I prefer the ground turkey, too (in most things I sub in for the red meat ) and so, may I ask you, when you use it recipes, do you notice it is much drier (from lack of fat) and therefore, seems to stick to the pan? I make a chili with ground turkey and boy, I have a hard time keeping it from getting TOO brown and stuck to the bottom. I end up using EVOO to keep it moist.

Any tips most appreciated!! :)

I'm afraid I'm not going to be a lot of help. When I'm pan frying patties I just spray my pan with a little cooking spray. The outside of the patties gets nice and brown and crusty which we like. I do have to be sure to really get a metal spatula under the patties to turn them or that crust can be left on the bottom of the pan. I've never had any trouble browning ground turkey for use in recipes such as chili. Sorry.

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I'm afraid I'm not going to be a lot of help. When I'm pan frying patties I just spray my pan with a little cooking spray. The outside of the patties gets nice and brown and crusty which we like. I do have to be sure to really get a metal spatula under the patties to turn them or that crust can be left on the bottom of the pan. I've never had any trouble browning ground turkey for use in recipes such as chili. Sorry.

That's okay!

I figured out it was the Pot or pan I was using (All-Clad) on my new stove.

I HATE not having a gas stove. Can't knock the heat down fast enough for my taste.

and...when I use my old cheapo non-stick pan, no problem. Fancy pan? sticks.

Mystery solved.


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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This is pretty quick and easy and really good!

Breakfast Sausage

Mo! :)

Just wanted to tell you (and I posted this in the "What are you making for dinner" thread, too) --these sausage patties ??---are awesome.

Thank you, hon!!

xxoo IH


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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