Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With gluten-free Kids In St. Louis


October3

Recommended Posts

October3 Explorer

I'm looking to connect with other parents of gluten-free kids in the St. Louis area, and also perhaps find a gluten-free friend for my 7 yr old son who is feeling so left out and lonely right now. Anyone out there?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Did you try your local Celiac Support group? A lot of them have activities or get-togethers for kids. google "Celiac group st louis"

Link to comment
Share on other sites
October3 Explorer

Did you try your local Celiac Support group? A lot of them have activities or get-togethers for kids. google "Celiac group st louis"

I did. There is a R.O.C.K. group listed but the contact phone number is disconnected. There is a support group but they only get together once a year and it was in May. I was hoping to meet someone before next May.

Link to comment
Share on other sites
kareng Grand Master

I did. There is a R.O.C.K. group listed but the contact phone number is disconnected. There is a support group but they only get together once a year and it was in May. I was hoping to meet someone before next May.

That's weird. Let me see if I can find something out. I'm in KC.

Link to comment
Share on other sites
kareng Grand Master

Is this the ROCK one you had?

O'Fallon - Support Group

Contact: Beth Anne Miller

7264 Sweetcider Lane

O'Fallon, MO 63366

Tel: (636) 294-2037

E-mail: Frankbethm@aol.com

Link to comment
Share on other sites
kareng Grand Master

These are from the celiac.com page. Down the left side " support groups". Then the link to local groups. I am trying to get a hold of someone I know in St Louis to see if she has anything for you.

St. Louis - Support Group

Contact 1: Bill Vellios Sr.

St. Louis Chapter (CSA)

812 Kehrs Mill Road

Ballwin, MO 63011-2442

Tel: (314) 391-6855

Contact 2: Joan Fitzsimmon

6716 Westway Road

St. Louis, MO 63109

Tel: (314) 351-5114

Contact 3: Linda Ritter

E-mail: nltr@charter.net

Link to comment
Share on other sites
October3 Explorer

These are from the celiac.com page. Down the left side " support groups". Then the link to local groups. I am trying to get a hold of someone I know in St Louis to see if she has anything for you.

St. Louis - Support Group

Contact 1: Bill Vellios Sr.

St. Louis Chapter (CSA)

812 Kehrs Mill Road

Ballwin, MO 63011-2442

Tel: (314) 391-6855

Contact 2: Joan Fitzsimmon

6716 Westway Road

St. Louis, MO 63109

Tel: (314) 351-5114

Contact 3: Linda Ritter

E-mail: nltr@charter.net

Thanks Kareg. Yes, I believe the info you had for the R.O.C.K. group is the same one I came across although I don't remember there being an email address. I'll have to see if that gets me anywhere.

I called all of the contacts listed above and got a call back from Joan who directed me to the Bi-State Celiac Alliance or something like that (can't remember now the exact name but it had Bi-State in it) and that is the group that has a picnic once a year in May but otherwise doesn't seem to get together. It seemed from her message that Joan would have been happy to talk with my by phone about navigating issues or she specifically mentioned recipes but she wasn't able to connect me with anyone who has kids dealing with being gluten-free which is what I'm looking for right now.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



October3 Explorer

The Bi-State Celiac Support Group is the name of the group I was trying to recall.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,005
    • Most Online (within 30 mins)
      7,748

    Keolei
    Newest Member
    Keolei
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and here is an older article on this topic:  
    • Wheatwacked
      She should be tested for 25(OH)D vitamin D blood level.  Most newly diagnosed with Celiac Disease are disturbingly low.  Malabsorption syndrome causes poor dietary absorption of vitamin D orally and super high sunscreens block skin production.  Hypervitminosis D which nearly every article written warns of, is a very rare disease. Many these days drink bottled water so do not get the benefit of floridation.  I had lots of cavities as a kid and when they floridated the water I stopped getting cavities.  Of course in those days all we had for sunscreen was baby oil and that "don't be a paleface" stuff, so we actually got vitamin D from the sun.  Celiac Disease uses a lot of vitamin D to control the immune system response to gluten, but we don't get enough. Iodine can help prevent tooth decay and gum disease, and may be more effective when used in combination with fluoride.  Get her medium urinary iodine concentration (Muic) tested for iodine intake deficiency.  In the last 30 years iodine levels have fallen by 50% in the United States.
    • Wheatwacked
      When my son was diagnosed with Celiac Disease in 1976 as soon as he was weaned, his doctor insisted that we feed him only Nutramigen it was the only hyperallergenic with complete nutrition.  Enfamil and Similac were not acceptable if we wanted him to get healthy.  For one thing they had no  choline back then. Given the lawsuits against them now, he was right. He spent about 6 months on the Nutramigen formula exclusively and weaned off of that to a gluten free diet and thrived. He also predicted that by kindergarden the teacher would beg us to put him on Ritalin, which he took all the way through High School.  
    • knitty kitty
      Check the label and tell us what kind of B12 is in your gummies.   If it's Cyanocobalamin, switch to a methylated (active) form of B12.   Some of us need to take the active form of B12 because our bodies have problems turning other forms of B12 into the active methylated form due to MTHFR genetic variations.   Take a B Complex supplement, too, because B12 needs the other B vitamins to function properly.
    • Barrie9
      Hi! I've been gluten free for years. No surgery,  but have dumping syndrome symptoms,  particularly if I've eaten a lot of FODMAP foods, or xanthan gum, or any other gums that are in many gluten free foods. You may want to stop eating foods with gums and see if that helps!
×
×
  • Create New...