Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh Yes I Remember Now


nanaginny

Recommended Posts

nanaginny Newbie

Feel like I really should be hit over the head with a very large hammer. Have been very ill for 5+ days. Gastric distress! This happens about twice a year and I deal with it and move on. However, this time is the worst. Went to my doctor and she says have you been paying attention to a celiac diet? Um no, kind of forgot about it...

My diagnosis was in 2005 with a biopsy. I was very strict for quite a while and felt much better for months. Then life intervened and I went through my second cancer diagnosis with Cemo and radiation. After that year I really don't think I have thought about celiac again.

Talking to my sister today she also said it sounds like a celiac reaction. So I picked up my computer and came immediately to the web sits. Of course it all fits. I feel dumb...

I also feel like a new diagnosis all over again. Are there suggestions or sample menus on how to get quickly back on track and get my GI track back to feeling better?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Yes, there are several threads on here with samples of what to eat.

First of all, it is best to stick to whole foods like meat, poultry, vegetables, fruits and nuts. If your system is too bad, you might have trouble with digesting raw vegetables for a while but that should be temporary.

What's for Breakfast?

What's for Lunch?

What's for Dinner?

What's for Dessert?

These are threads that have been running here for a while and are very popular and help give people ideas of what to eat. You can just type them in the Search bar and they will pop up with lots of suggestions.

Welcome back to your gluten free Life!

You should be feeling so much better really soon.

Remember some people cannot handle dairy in the initial stages of healing...just in case you use dairy and find yourself still sick. Hope you feel better soon.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      1

      Sarah Grace

    2. - Sarah Grace posted a topic in Related Issues & Disorders
      1

      Sarah Grace

    3. - trents replied to J1707's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      False reading as of right now

    4. - Jammer replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      gluten-free supplements in Canada

    5. - J1707 replied to J1707's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      False reading as of right now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,033
    • Most Online (within 30 mins)
      7,748

    Dwn2rthcntrygrl
    Newest Member
    Dwn2rthcntrygrl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Have you tried a diet with a lower carb, higher fat content, something similar to the Keto diet? Are you familiar with the ketogenic diet? Fat satisfies and so curbs hunger and levels out blood sugar.
    • Sarah Grace
      I've was diagnosed celiac over 10 years ago when in mid 50s.  For a long time I have been getting headaches at night and in the morning and I suffer a lot of insomnia.  The headaches can be very severe and sometimes develop into a full migraine but other times they wear off within an hour of getting up and eating breakfast.  I have self diagnosed this a hypoglycaemia.  The medical profession in UK, where I live, does not seem to know anything of this and simply tests me for diabetes, which I do not have.  I know this condition is diet related and caused by carbohydrates, I avoid eating in the evenings.  Whatever I do, this condition seems to be getting worse and is very difficult to control.  Any advice would be much appreciated.
    • trents
      But that's the point Scott is trying to make. It is up to you. You do not have to go forward with another biopsy simply because your doctor wants you to. They work for you, not the other way around.
    • Jammer
      Hi Kate,   I am unsure if this is helpful or not. I have Webber calcium citrate everyday. I also react to less than 20 ppm of gluten. I have not reacted to Webber ever. (Fingers crossed it stays that way). Also, I get my blood tested every 6 months to ensure I have zero gluten exposure. It consistently comes back negative(0) to gluten.  A few years ago, my stomach would feel nauseous after taking Ca+  but thankfully that doesn’t happen anymore. Good luck and I hope you find something that works for you.    all the best,    J 
    • J1707
      Honestly that's a good question, but I would like an official answer since I'm not a professional and my doctor's in my opinion no offense to them I'd say gone about it in a unprofessional way unless other's have been told to go gluten free, get a biopsy, just to go back gluten due to a possible false reading and then gotta go back for another biopsy But if it really was up to me per say then I'd definitely stay gluten free like this diet change has really helped me a lot in a lot of ways, not just for health reasons, but discipline toward not indulging to much on things i used too, not to mention being more aware of what I'm intaking by reading labels more and calling the manufacturers to find more answers if needed.
×
×
  • Create New...