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Phew! Some Relief


FruitEnthusiast

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FruitEnthusiast Enthusiast

Wow. I feel better after being really sick with symptoms for a week. Headaches, nausea, body aches, joint pain, fatigue, difficulty thinking clearly, anxiety. For me the symptoms sometimes seem to disappear so suddenly, I'm sort dumbfounded when I feel better. It's like I've been under water, and I've come up for air. I've been sick so much the past few months though, I've learned to feel reluctant to enjoy that I feel better until I've had a second good day. Also, the symptoms can come and go without warning. I don't know if anyone can relate to this.

So... add nightshades to the list of no-no's for me, that's what got me this time. Although potatoes don't seem to bother me.

I'm so happy to have found this forum. I don't feel alone with this problem anymore. That's a huge step in the right direction. Thanks all!

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tom Contributor

So was yesterday a "second good day" or is that today? (Hopefully)

Are you keeping a food/symptom journal to try to catch if some other foods are involved when symptoms come & go?

(Somehow I now feel like eating some fruit)

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FruitEnthusiast Enthusiast

Today was the second good day... yay!

I have kept a food journal in the past, but lately I can eat so few things I eat exactly the same thing each day, so I don't bother to write it down.

Today it was suggested to me that I vary my diet a lot more within the scope of what I am able to eat, and work more vegetables into each day - especially green leafy veg smoothies to give my blood sugar a boost, without having to add any harder to digest protein sources until I've healed more internally. This person is very pro spinach and kale as a protein source. I don't know, but I'm going to try it.

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    • cristiana
      Hi @matts Yes.... it's a mystery to me why we are holding onto that 'o'.   I expect it won't be there in 100 years! I think you are very wise to go back to your GP to chat through your options.   If you would like to know one way or another, he or she may be happy for you to see a gastroenterologist through the NHS.   If not, and you would still like to know and can afford it, you could do what my friend did,  She went direct to a consultant at our local private hospital to have an endoscopy.  Her situation was different from yours in that she did not test positive, but she did have gastric symptoms.  Her Dad was a coeliac and she wanted to be sure she wasn't one of a small number of coeliacs that don't ever test positive in the blood test, but do have villous damage in their gut. I do hope things work out well for you - perhaps drop by and give us an update sometime! Cristiana 
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      Hi Cristiana, You’re spot on, I am from the UK!  In terms of eating gluten prior to the blood test, I only had a week in between requesting and having it done but I think it would be accurate in terms of how much I’d eaten, I have two slices of toast most mornings and gluten included in most other meals throughout the day. Thank you for the article, as you said with the family history it is probably correct that it should be investigated further. I’ll contact my GP on Monday and ask for further investigation, as you said I know they aren’t massively over the normal limit but must be a ‘normal’ range for a reason and if it’s come back above it then it needs looking at!  I’ll continue my diet as is for now so then if I do have further tests then they should be accurate results. Thanks again, Matt  
    • cristiana
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