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At the time I was diagnosed with celiac, I also had elevated ASCA and was DNAse sensitive and detected. My symptoms upon starting a gluten-free diet all but disappeared and I pretty much feel great, except for recently - some old symptoms, some new GI ones, and general weirdness. Is it worth following up with my GI about the possibility of Crohns? I know the ASCA can be elevated with celiac, so I suppose she could just retest my blood, but I'm thinking what about a scope? After years of being dismissed by doctors, I'm hesitant to ask my GI for this, so I won't if it's not likely to find anything.

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