Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Son, Gluten And Possible Seizures


regmama

Recommended Posts

regmama Newbie

My husband was noticing that our son was having staring spells where he couldn't get our son's attention (our son is 1). When I was home on vacation they were happening almost every day. I think he had them before and I just thought he was being moody (he always seemed moody). My mom witnessed one of these spells and said that it looks like and absence seizure to her. Needless to say that night I didn't sleep much, just went about looking up absence seizure information on the internet until the weekend was over and we could call the doctor to set up an appointment. Doing this research I came across this site (as well as others) suggesting that some seizures can be a result of gluten sensitivity. So, the next day I thought it wouldn't hurt to try and take the gluten out of his diet (and mine since I still breastfeed him). Since doing that not only is he no longer a clingy moody child, but he has not had a staring spell (possible seizure) but he still sometimes blinks rapidly every once-in-a-while but without the staring that usually followed. We're taking him for an EEG next week, but I never would have connected gluten to any of his issues.

My mom even asked me what happened to him that he has such a different personality now. To me, I'm satisfied having him gluten-free without a diagnosis (why would I ever give him gluten just so that he can be tested and be a complete crab all the time not to mention him not wanting to eat). I should have thought something was up, he's the only child I know who won't eat a Cheerio, will lick the peanut butter off a piece of bread, suck the salt off of crackers then spit them out, pick the chocolate chips out of the cookies or pancakes, etc.

Have any of you gone through something similar without having an official test. Any regrets?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hello and Welcome! I have witnessed an absence seizure in a little one in my life when she was around the same age as your son. It's pretty concerning.

You may be on to something. Some days she's calm and content, other days she's hyper. She's not always gluten free at my house, but I'm thinking that will change. ;)

You sound like a great mom. I wish you continued success.

Link to comment
Share on other sites
rosetapper23 Explorer

At celiac conferences, mothers have often stated that their babies and toddlers with celiac disease were moody and clingy before going gluten free....and the staring "thing" has also been described. With celiac--and particularly in babies and children--the frontal lobes can be deprived of oxygen, causing neurological problems.

You're a bright mom to have caught this so early!

Link to comment
Share on other sites
Lisa Mentor

At celiac conferences, mothers have often stated that their babies and toddlers with celiac disease were moody and clingy before going gluten free....and the staring "thing" has also been described. With celiac--and particularly in babies and children--the frontal lobes can be deprived of oxygen, causing neurological problems.

You're a bright mom to have caught this so early!

Rose, I'd be interested to learning more about the Celiac connection. If you can find any research or lectures from the conferences, it would be great. Thanks

Link to comment
Share on other sites
  • 2 weeks later...
Bluemoments9 Newbie

I don't have an answer for you but we have had similar issues here. My daughter is 15 mos old and for the last few months has also had absent seizure like behavior. She had an EEG done last week (we don't have results yet) and was supposed to have had her MRI Monday but she was sick so we have to reschedule. We have done testing for Celiac and while we don't have a Celiac diagnosis, she was DQ8 positive and she has shown improvement with being gluten free for the past 5 weeks. The episodes are really hard to catch but I haven't seen any since a week after eliminating gluten. I really believe there is a connection!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,993
    • Most Online (within 30 mins)
      7,748

    Celiac Family
    Newest Member
    Celiac Family
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...