Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate


Gemme

Recommended Posts

knittynurse Newbie

I went to my mom's birthday party on Friday. They got me a gluten free cake and we all had the same ice cream. I always read the ingredients but this time i didn't. Saturday my head started feeling funny and I started having numbness and tingling in my face and hand. Then I was having abdominal pain and bowel issues; totally wiped out, slept all day. I knew something wasn't right so I checked out the ingredients to the ice cream and sure enough there was wheat in it. Here's the odd thing. I'm trying to figure out if this is completely unrelated; for about three days I have been having pain in my left eye. Yesterday it started to swell. It doesn't look or act like pink eye. I'm awake in the middle of the night now and my eye is swollen half shut. I'm wondering if this is part of the reaction as well. I can't remember the last time I had gluten; it makes me feel so rotten I avoid it like the plague. Any thoughts you have to offer would be greatly appreciated.

Thank you

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemme Rookie

Rosetapper23 (((HUGS))) Best wishes to you.

I was last glutened about a month and a bit ago when I ordered a daiquiri and cedar planked salmon with roasted carrots and potatoes with a side greek salad from the gluten-free menu from a supposedly gluten-free savy restaurant. I have no idea what was cc'd but something got me good and it took about 2 weeks to feel really well again.

Before that was a supposedly gluten-free beer. I didn't read the label past "gluten-free" until I started to get a stomach ache. then i noticed that it was started from barley but they somehow removed the gluten to less than 3 ppm. I guess 3 parts per million is too much for me or they didn't do as good a job as they thought. LOL

Thanks for sharing

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Eraser389
    Newest Member
    Eraser389
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...