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Kelleybean

Flourless Oatmeal Cookies

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I made these cookies tonight and they came out really well: http://chocolatecoveredkatie.com/2012/02/20/flourless-oatmeal-raisin-cookies/. Never occurred to me to put gluten-free oats in the food processor to make a "flour." I did make a couple of subs based on what I had here - used honey as the sweetener, shortening for the oil, and also threw in a handful of chocolate chips for my 4 year old chocolate monster.

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Those look yummy -- I never thought of that either, but it looks really easy! Probably a healthier cookie for my DD than the store-bought ones (obviously cheaper too).

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