Jump to content
  • Sign Up
0
yellow_daisy

Is There Any Pastas And Breads That Are Not Made Entirely Out Of Rice Or Corn?

Rate this topic

Recommended Posts

I stopped eating gluten in January and I tried eating noodles, pizza crust, bread, and tortillas made from rice or a corn/rice combination but I just can't stand the taste. I don't like rice.

Could someone tell me some brands and/or recipes of pasta, pizza crust, bread, and tortillas that are made of grains that are not 100% rice? Thank you :)

Share this post


Link to post
Share on other sites

I agree with you - I hate the rice pasta. But I do love the quinoa pasta - I would probably still eat it if I could have the regular kind!

Share this post


Link to post
Share on other sites

I buy potato pasta. Its the best I have tried. I don't have any at the moment. I will get back to you next time I grab some.

Share this post


Link to post
Share on other sites

I like to make my own. For the odd time I buy it, I buy buckwheat, sweet potato, millet and quinoa pastas. I dislike straight rice or corn pasta very much.

All the breads I make contain several flours such as quinoa, garfava, chickpea, millet, buckwheat, chestnut, sweet potato, sorghum, amaranth...

Share this post


Link to post
Share on other sites

I second Ancient Harvest Quinoa pasta. By far the best tasting. I buy 10lbs at a time. They are in FB if you want to get more info from them.

Share this post


Link to post
Share on other sites

For bread, Against the Grain products are made from tapioca starch. Super yum.

Share this post


Link to post
Share on other sites

I've seen a vegetable pasta that contains corn, carrot, rice and potato. Not sure what it's called, we stick with San Remo because I know how to cook that one and I know everyone eats it.

Share this post


Link to post
Share on other sites

Buckwheat and quinoa are great choices as they have good nutritional value. Buckwheat isn't actually a cereal and is much higher in protein. You don't increase your carbohydrate this way. I agree about the corn taste.

Share this post


Link to post
Share on other sites

Buckwheat and quinoa are great choices as they have good nutritional value. Buckwheat isn't actually a cereal and is much higher in protein. You don't increase your carbohydrate this way. I agree about the corn taste.

Just be careful. I saw a buckwheat pasta today. Read the ingredients and the first ingredient was wheat then buckwheat.

Share this post


Link to post
Share on other sites

Just be careful. I saw a buckwheat pasta today. Read the ingredients and the first ingredient was wheat then buckwheat.

Yes, it's true that happens. It's safest to be totally gluten free to read all labels.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×