Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Can Family Have Different Symptoms?


kittty

Recommended Posts

kittty Contributor

Now that I know what has been causing all of my medical problems, I want to encourage my family to get tested. My grandparents all died quite young, but I'm pretty sure my paternal grandmother had obvious celiac symptoms (edema, chronic diarrhea, arthritis from a very young age, muscle cramps, depression). But no one else in my family has symptoms like mine. All except for my immediate family live in Europe, and I've heard that there is less gluten in flour over there. Could that mean less possibility of developing symptoms?

Is it possible for family members to have celiac, but have very different symptoms from each other?

My brother has always been pale, with a flushed face and eczema-like rashes on his skin. He's also had problems with fatigue and depression, but no GI issues as far as I know. I've never had any of the skin-related symptoms though. I'm definitely going to suggest he get tested.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Now that I know what has been causing all of my medical problems, I want to encourage my family to get tested. My grandparents all died quite young, but I'm pretty sure my paternal grandmother had obvious celiac symptoms (edema, chronic diarrhea, arthritis from a very young age, muscle cramps, depression). But no one else in my family has symptoms like mine. All except for my immediate family live in Europe, and I've heard that there is less gluten in flour over there. Could that mean less possibility of developing symptoms?

Is it possible for family members to have celiac, but have very different symptoms from each other?

My brother has always been pale, with a flushed face and eczema-like rashes on his skin. He's also had problems with fatigue and depression, but no GI issues as far as I know. I've never had any of the skin-related symptoms though. I'm definitely going to suggest he get tested.

YES! we are unique genetic beings, and our experience in the world is also unique to each of us. Your brother may have a celiac gene (or not) from the other parent, may have it in combo with a different nonceliac gene, than you do, so may exhibit different sx. all your sibs and your parents need to be tested, and if neg, retested every few years. good luck

Link to comment
Share on other sites
bartfull Rising Star

Absolutely! My sweet mother had the classic D. My digestive symptoms were very mild compared to hers. While we both had psoriasis that cleared up on the gluten-free diet, and we both suffered from insomnia, her insomnia never resolved but mine has.

Also, Mom never developed other intolerances. She could and did eat corn in some form every day with no problems. I on the other hand, had more trouble with corn for the first year than I did with gluten. Mom could and did take asperin. I developed a strong sensitivity to it and other high salicylate foods.

Link to comment
Share on other sites
GottaSki Mentor

Absolutely - without a doubt. Myself, three kids and two grands all had/have different symptoms - even our reactions to CC or accidental glutening are different.

Link to comment
Share on other sites
mamaupupup Contributor

Yes! Ditto what Gottaski said!

Me: GI (although I didn't really notice...I didn't know what "normal" was!)

DD1: Neurologic (irritable)

DD2: Itchy skin/muscle/joint pain

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
×
×
  • Create New...