Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm New Here, And How I Came To Be Here Is A Long Story.


peachpower

Recommended Posts

peachpower Newbie

Hi everyone!!

I'm not sure how this site works, but here's my story:

I am a nurse. I do not have celiac disease (or a food allergy). I have friends that do, and what I've experienced with my friends/patients is that it is a very difficult thing to deal with- the learning how to eat all over again to avoid some of the suffering that you guys have to deal with.

I'm trying to make the world a better place, one gluten free dessert at a time. Silly? Maybe. I'm a Southern girl, though, and we're always feeding everyone!

I created a recipe for gluten free lemon bars, and I was wondering if you all would take a look. Or better yet, make it and tell me what you think.

I'm also interested in what other desserts people like that may not be available without wheat based flours.

I have made it my mission to make gluten free stuff that actually tastes good.

I thank you so much in advance for your help, and I'm really excited to hear from you guys!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

You forgot to post the recipe. :)

peachpower Newbie

You forgot to post the recipe. :)

Well, it's not that I forgot, it's that I posted it with a link... Which as I found out today, is against the rules. So the link was deleted, and I am afraid to post the recipe for fear that Google will flag me for duplicate content, even though I don't think one can plagiarize their own work. Sighhhhhh.

I wish there were a way for me to do that little emoticon with its head banging on the wall. It's TOTALLY appropriate here.

:)

mushroom Proficient

Well, it's not that I forgot, it's that I posted it with a link... Which as I found out today, is against the rules. So the link was deleted, and I am afraid to post the recipe for fear that Google will flag me for duplicate content, even though I don't think one can plagiarize their own work. Sighhhhhh.

I wish there were a way for me to do that little emoticon with its head banging on the wall. It's TOTALLY appropriate here.

:)

It's okay to post a link to your own content, as long as it is on your profile page, not in the body of the forum. :)

Give that a try.

Lisa Mentor

This NC Southern Girl would like you to share your recipe.

peachpower Newbie

It's okay to post a link to your own content, as long as it is on your profile page, not in the body of the forum. :)

Give that a try.

Thank you so much for helping me find a way around this. Since I'm still super new (and all my posts have to be viewed and approved by a moderator), I will do it first thing tomorrow if you can tell me how. I looked around on the profile page, but I'm unsure how best to proceed. You. Are. Awesome.

peachpower Newbie

This NC Southern Girl would like you to share your recipe.

Hi!! As soon as I figure out how to post it on my profile, it'll be there. I'll let you know when that finally happens, and if you're still interested, I'd love it if you'd be so kind as to give it a whirl.

Ps- I love NC. Spent a lot of summers in Brevard as a child :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi!! As soon as I figure out how to post it on my profile, it'll be there. I'll let you know when that finally happens, and if you're still interested, I'd love it if you'd be so kind as to give it a whirl.

Ps- I love NC. Spent a lot of summers in Brevard as a child :)

Maybe you can copy and paste your recipe.

Brevard is beautiful..I'm on the coast.

peachpower Newbie

You forgot to post the recipe. :)

Hi again!! It's on my profile, thanks to psawyer.

Have a look, if you are so inclined :)

kittty Contributor

They look delicious! I really miss lemon bars, and I'm going to give these a try this weekend.

Thanks for posting!

peachpower Newbie

They look delicious! I really miss lemon bars, and I'm going to give these a try this weekend.

Thanks for posting!

kittty!!! I would be BEYOND flattered if you would. I'm working super hard on this stuff, so please (pretty please with sugar and all the good stuff) let me know how you like them.

Don't spare my feelings. :)

peachpower Newbie

Maybe you can copy and paste your recipe.

Brevard is beautiful..I'm on the coast.

psawyer posted it for me, so whenever you get a chance, check it out.

On the coast like Outer Banks coast or elsewhere?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.