Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Coffee And Tea


Nicolette

Recommended Posts

Nicolette Rookie

Okay everyone, I'll ask you, seeing as no-one else seems to be getting back to me. Can you drink instant granulated coffees? What about tea?

In particular, I want to know about Kenco Decaffeinated Instant coffee and PG Tips, pyramid bags tea. Neither of them, over here in the UK, have a list of ingredients and i don't know whether they are safe.

Can anyone help me out? :unsure:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

In the U.S. virtually every coffee, including the crystals, are gluten-free. A majority of teas are also gluten-free and the ones that aren't generally list barley in the ingredients. I don't know if this is the same in the UK, though.

richard

Link to comment
Share on other sites
jams Explorer

There is a new thread on this titled Flavored Coffees. There is a lot of info in that thread.

I think this is it...Open Original Shared Link

Link to comment
Share on other sites
jenvan Collaborator

Don't know if you get celestial seasonings, but they label 'gluten-free' on their teas if they are ok.

Link to comment
Share on other sites
bluelotus Contributor
Okay everyone, I'll ask you, seeing as no-one else seems to be getting back to me. Can you drink instant granulated coffees? What about tea?

In particular, I want to know about Kenco Decaffeinated Instant coffee and PG Tips, pyramid bags tea. Neither of them, over here in the UK, have a list of ingredients and i don't know whether they are safe.

Can anyone help me out?  :unsure:

<{POST_SNAPBACK}>

Do you have Folger's or Maxwell house there? Both make gluten-free granualted regular coffee. I agree with what has been said about teas - here in the US, they generally list barley additives, specifically, I am thinking about Lipton brand.

Link to comment
Share on other sites
BRCoats Enthusiast

Anybody know if Kava is gluten-free? By the ingredients, it seems to be, but ya' never know. :huh: It's the instant coffee that has the acid removed.

~Brenda

Link to comment
Share on other sites
VydorScope Proficient

here fromt eh other thread you where sent to ...

Acording tothe delphi list...

Folgers  (800.937.9745) (4/24/02)

Cafe Latte Mixes (source of modified food starch is tapioca); Coffee (all varieties are gluten-free including their coffee singles and all instant coffees);

Gevalia Coffee (800.438.2542) (vp=1/25/03)

Regular and Decaf Unflavored coffees are gluten-free. All flavored versions contain gluten.

Frontera (www.fronterakitchens.com, (800) 509-4441 ext 120) (VW=2/11/05)

Coffee

"All Frontera products are 100% gluten-free"

First Colony Coffee & Tea Co (www.firstcolonycoffee.com) (ve=03/02/05)

All coffee is gluten-free EXCEPT - Irish Cream, Carolan's Irish Cream and Jack Daniel's which may contain gluten, and  wheat).

Hills Brothers (800.606.0695) (vp=4/25/02)

Coffee (all)

Some are not very current, might want to call to be sure...theres prbly more burreid in the list, but thats a start :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

and here si the reply I got from folgers...

Subject

---------------------------------------------------------------

Do you have a list of which flavors, and variates of your coffee products tha...

Discussion Thread

---------------------------------------------------------------

Response (Gwyn) - 09/26/2005 12:58 PM

Thanks for contacting Folgers, Vincent.

Our coffees are 100% pure coffee.  Since coffee has no nutritional value, there's no significant amount of calories, protein, carbohydrates, fat, sodium, or potassium.  In fact, one serving of brewed coffee contains less than 5 calories.  There is no gluten at all in any Folgers version.

We use natural and artificial flavorings in our flavored Ground and Whole Bean versions.  You'll get a smooth coffee taste, with just a hint of flavor.  The best part is that the flavorings don't affect the nutritional content of the coffee; there are no additional calories, carbohydrates, alcohol or sugars.

If you prefer decaf coffee, it might help to know we only use pure water and natural ingredients for decaffeination.  So, you can have all of the flavor, without all the caffeine!

I hope this information helps!

Gwyn

Folgers Team

P.S.  Are you or is someone you know adding a new bundle of joy to the family?  Pampers has a new program to reward parents for the important day-to-day choices they make, including choosing Pampers.  Just look for the codes inside packages of Pampers diapers and training pants.  Then, enter the code at Open Original Shared Link to earn points and redeem rewards.  For more information about the program, log onto Open Original Shared Link

All this sand more si in that thread you were linked to. Ton of information already here, feel free to poke around :)

Link to comment
Share on other sites
artmeg55 Newbie

There has been ongoing controversy regarding caffeine vs. the de-caffination process as to which is worse. Personally, I choose to stick with herbal teas that are caffeine-free. Once you choose a flavor you like or enjoy a variety as I do, they are lots of choices. I find tea to be very soothing and it's wonderful with honey. My doctor prescribed Prevacid for me and coffee is on the list of foods to avoid, so I do.

Meg

Link to comment
Share on other sites
VydorScope Proficient
There has been ongoing controversy regarding caffeine vs. the de-caffination process as to which is worse. Personally, I choose to stick with herbal teas that are caffeine-free. Once you choose a flavor you like or enjoy a variety as I do, they are lots of choices. I find tea to be very soothing and it's wonderful with honey. My doctor prescribed Prevacid for me and coffee is on the list of foods to avoid, so I do.

Meg

<{POST_SNAPBACK}>

Personally, I likethe caffine, and if its bad for me, so be it. :) I dont drink, smoke or do illegal drugs, so its my main vice LOL.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,076
    • Most Online (within 30 mins)
      7,748

    Tanner L
    Newest Member
    Tanner L
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles.  The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones.  I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger.  Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."  
    • Denise I
      I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation.  They don't have to be located in my area because I can do video visits. Can anyone help with this?
    • trents
      What is a "boots pharmacist"?
    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
×
×
  • Create New...