Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Gluten Free Hot Cereal Recomendations?


AandGsmomma

Recommended Posts

AandGsmomma Apprentice

I really need some hot cereal for mornings now that its starting to get cold out. What do you recomend? I want to stay away from the gluten free oats for now since they are so expensive. What hot cereals have you tried and are they actually good?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

BRM oats: $0.13/oz

BRM millet grits: $0.14/oz

BRM mighty tasty hot cereal $0.13/oz

Ancient Harvest quinoa flakes $0.43/oz

Nabisco Cream of Rice $0.19/oz

BRM cream of buckwheat $0.31/oz

(prices online at a.m.a.z.o.n)

Even gluten free, oats aren't all that expensive. You could probably make you're own cream of rice cereal by partially blending up a short grain rice, though it may take some time to cook.

Also, what about eggs and beans? Or a simple soup that you can heat up in the morning?

Link to comment
Share on other sites
AandGsmomma Apprentice

Thanks. I eat eggs almost every morning. I just needed something to break up the monotany. I found a few pancake recipies.

Link to comment
Share on other sites
Adalaide Mentor

I love love love cream of rice. BRM mighty tasty hot cereal is pretty awesome too. I got my BRM oats on sale for less than a buck a pound. Oats don't have to be expensive.

I'll admit though, with oats or the BRM cereal my favorite way to have it was always with an over easy or sunny side egg on top. I'd break it open and let it get all runny all over then stir it all up. Sprinkly on some bacon and/or syrup. Yum! That doesn't fix your egg problem though. :P

Link to comment
Share on other sites
ciamarie Rookie

It's not a cereal, but I've been having split peas for breakfast some days, just add butter & salt after cooking. They take about an hour to cook, so making it ahead might be a good idea to save time in the morning.

Link to comment
Share on other sites
Darn210 Enthusiast

Thanks. I eat eggs almost every morning. I just needed something to break up the monotany. I found a few pancake recipies.

The Pamela's Pancake Mix is excellent. The cooked pancakes freeze well (separate with wax paper) so make a batch and eat some/freeze some. For a "sausage biscuit" fix, I will wrap a small pancake around a turkey sausage link. (I will make some of my pancakes on the small side so that I can do this.) My kids go through phases where they will take a pancake (can be for breakfast, lunch or dinner), warm it up, spread half with peanut butter and half with nutella.

Link to comment
Share on other sites
tarnalberry Community Regular

Oh yes, frozen pancakes and muffins are a staple at our house. I make banana muffins )from almond meal) 8-dozen at a time and freeze them, the microwave them to either "just-not-frozen" or "steaming hot", depending on if it's for my toddler or me. :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I freeze Gluten Free Pantry pancakes. I always make more than we can eat so I have some in the freezer. To re-heat, I stack 3 on a plate, microwave for a minute to a minute and a half and they are perfect.

Link to comment
Share on other sites
AandGsmomma Apprentice

Yay!! Thanks for the great ideas! The eggs really are getting boring. Can you post the banana muffin recipie?

Link to comment
Share on other sites
NorthernElf Enthusiast

I too like the Bob's Red Mill Mighty Tasty rice cereal - I make it with more water than it says to. I also mix in some ground flaxseed and an egg just as it finishes cooking (making sure the egg is cooked) and then walnuts and cranberries. I think I use 1/4 cup of cereal to about 1 cup of water. Yum ! Frozen berries make a great add in as well.

Oh- another hot breakie I like is a mix of brown rice & quinoa (keep some cooked in the fridge), about a cup full, with an egg and nuts and cranberries or raisins - nuked for about a minute & a half. It don`t look pretty but it is filling.

Link to comment
Share on other sites
  • 1 month later...
quincy Contributor

Is anyone doing Bob's oats? I tried soon after dx based on my GI's nutrionist advice (just 3/4 cup), but I just didn't feel well back then. I tried once more and still no good.

I am doing very well now, so I thought I would give it a try again.

My cholesterol situation is not good at all, and before dx, I managed to bring my numbers in line with a good low carb diet which included starting the day with

a good oatmeal/flax meal/cinnamon breakfast. It fills you up till lunch time too, so I would like to try again.

just wanted to see how many of us are trying gluten-free oats again.

Link to comment
Share on other sites
sa1937 Community Regular

just wanted to see how many of us are trying gluten-free oats again.

I seem to have no problem with it but I waited until I was about 9 months gluten-free to try them. I like BRM gluten-free old-fashioned rolled oats and have it occasionally, not every day because I'm too lazy to cook it. :lol:

Link to comment
Share on other sites
  • 3 weeks later...
Cristina4268 Newbie

i'm quite fond of 2 poached eggs on Homemade gluten-free Toast in the mornings, and those are plenty warm to heat up during the cold winter months

I've recently been trying to have a little bit of the BRM gluten-free Quick Cook oats, but am having a little issue with them. I'm still trying to test it out to make sure. Not sure if it was the extra protein that is just wrecking my system or the oats.

I've been making it with water and Homemade Strawberry Jam

A Udi's muffin popped in the microwave for a few seconds also does the trick in a jiffy.

Hopes this gives you some ideas.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,480
    • Most Online (within 30 mins)
      7,748

    EJenkins
    Newest Member
    EJenkins
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tlbaked13
      Thank you and I am aware that I should be eating a "normal" diet until tested it's kind of been trial and error for my diet or more like just ERROR! I about 1-3 bites a meal I'm to a point that 99 percent of the time I'm having trouble swallowing just about everything occasionally I find either something or a very small window of time that allows me to get very little of something! I am basically getting zero nutrition what so ever because I take one bite of the meal that I usually just slaved over just to end up tossing it when it's all said and done...did anyone else ever experience anything like this?  I am more then open to suggestions! It is taking a very extreme toll on me and my body forsure 
    • JustGemi
    • trents
      No! Do not start the gluten free diet until you know whether or not you will be having an endoscopy/biopsy to verify the blood antibody test results. Starting gluten free eating ahead of either form of diagnostic testing can invalidate the results. You don't want to allow the villous lining of the small bowel to experience healing ahead of testing by removing gluten.
    • Scott Adams
      We offer a ton of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ and have done some articles on fast food places, but keep in mind that eating out is a common source of gluten contamination: https://www.celiac.com/search/?q=fast food&quick=1&type=cms_records2 Many colleges now offer allergen-friendly, and sometimes gluten-free options in their student cafeterias: https://www.celiac.com/search/?&q=colleges&type=cms_records2&quick=1&search_and_or=and&sortby=relevancy PS - Look into GliadinX, which is a sponsor here, but many studies have been done on it which show that it may break down small amounts of gluten in the stomach, before it reaches the intestines.
    • JustGemi
      Thank you! What do you recommend in the next 7 weeks until I see my Doctor?  Just start my Gluten free diet?
×
×
  • Create New...