Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Blood Sugar Jitters...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Since you guys are soooo helpful, i'd thought i'd ask another question.

I am just getting over a really bad jitter case. I had only eaten plain rice chex this morning (i'm going to the store today, i'm out of stuff). I know, bad bad. My own fault and all that jaz.

I have a family history of diabities, so i know what to do when a low blood sugar incident happens. All of my tests (i get tested every year i believe) and they've alwways been normal.

So to counter it i ate about 1/4 cup of chedder cheese and two big scoops of peanutbutter (with a little honey). I've just got the after effects of it, the mild jitters.

Do you guys know of any candy or whatnot i could stash on me? I have textural issues with nuts (thus peanut butter is the only type of thing i'll eat) and food coloring.

Would plain sugar cubes or whatnot work for short term?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

I dont have diabetes so bare that in mind...

I find using sugar and candy tends to make my blood sugar swing about to much and sets me up for a crash if I do it anything other than occasionally.

I like things with good fats and protein. Avocado is good. Maybe other nuts as butters. Not sure if seeds ok texturally, I like sunflower and pumpkin mixed. Cheese is good. Sliced meats (bit expensive though). I do potato chips if I forgot to plan. Dried fruit, dates, apricots, figs. I sometimes take a little pot of rice or sweet potatoes (and cheese:)).

I can't read your signature from my phone so sorry for any inappropriate suggestions.

Look forward to what others say, get bored with mine sometimes

Mw

Takala Enthusiast

Can you do Lara bars ?

shadowicewolf Proficient

They mostly contain nuts right? nah :(

Don't ask why, its the texture that gets to me. The same goes for chuncky peanutbutter, i can't stand it. And eggs for that matter :blink:

Takala Enthusiast

The nuts are pretty small in them and not real hard, but yes.

Maybe some medjool dates, then ? Maybe put some peanut butter in them, they'd be like a homemade soft textured Lara bar. Or a banana ? Plain sugar after plain cereal chex, I would be unconscious. You need protein & fat.

Celiac Mindwarp Community Regular

Ooh medjool dates and mascarpone cheese.

And I felt I should fess up to my gluten-free brownie addiction as mentioned in another thread (but they mess with my blood sugar) :)

nvsmom Community Regular

I used to get the jitters quite often before going gluten-free (normal blood sugar too), now it's not so much but I eat a LOT more protein and that keeps me full much longer. So if I eat eaggs for breakfast, I'm fine for hours but if I have a slice of toast I often end up with jitters before lunch. I'm guessing that adding protein(and fats) to your meals and snacks might help.

Cheese is a good snack to have around, maybe those prewrapped, lunch box type ones. Do seeds like pumpkin or sunflower bother you too? They're fairly easy to keep on you; otherwise PB in a small container is good.

I like protein powder drinks, especially added to coffee (not too hot or it curdles - ick). The containers are expensive but they last a long time.

Pepperoni sticks or beef jerky are easy to carry too.

I would try to avoid candy but if you want a quick sugar rush, raisens are great for that too. When I was marathon training I used to carry a handful with me in case my energy bottomed out andthey helped quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.