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The Funny Pages - Tickle Me Elbow - The Sequel


TriticusToxicum

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Adalaide Mentor

We're having fish and chips and they get floured then battered. We're having it again in two days and I asked my husband if he wouldn't be too paranoid to keep the flour for two days. He said it was fine since it's all going in the fryer anyway. I said it'll go into the cleansing... fryer. :lol: omg I crack me up when I get a good pun in!

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  • 4 years later...

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    Loey 271 posts

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    kareng 222 posts

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psawyer Proficient

It has been a long time since this topic was active, but there may be a silly resurrection in the wind. 

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kareng Grand Master

I see you Patti!

 

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jerseyangel Proficient

Hey guys!!!

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squirmingitch Veteran

Hellooooooooooooooooooooo

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curlyfries Contributor
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Scott Adams Grand Master

WELCOME BACK!!!!!!!!!!! ?

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jerseyangel Proficient

Hi Scott!  Thanks :)

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elye Community Regular

Whoa!.....This is like walking back into my old home or school.....
And lookit all the new emojis!  ?????????

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jerseyangel Proficient

Ooh, never thought to check out the new emojis!!?

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Mtndog Collaborator

Oh no...... wherein Sam Hill is everyone?

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Awol cast iron stomach Experienced
10 minutes ago, Mtndog said:

Oh no...... wherein Sam Hill is everyone?

Alternate universe a.k.a. outside! Those of us in Midwest finally got a break from the heat, humidity, storms for the weekend. So kind of like being under a rock or Sam hill gone for the day. Oh yes, New emoji fun ??????

8 hours ago, jerseyangel said:

Ooh, never thought to check out the new emojis!!?

Oh yes, New emoji fun ??????

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Awol cast iron stomach Experienced

Those of us in Midwest finally got a break from the heat, humidity, storms for the weekend.

Oh no I stand corrected a few hours free from the storms not the whole weekend. Oh well I'm gonna get what I can.

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kareng Grand Master
33 minutes ago, Mtndog said:

Oh no...... wherein Sam Hill is everyone?

“Where in the Sam Hill?”  Lol 

? 

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psawyer Proficient
1 hour ago, kareng said:

“Where in the Sam Hill?”  Lol 

?

You had to be there... I don't think you met Sam

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GFinDC Veteran

Sam is downstairs, watching TV.  Not that it's any of your beeswax! :)

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squirmingitch Veteran

Trying to escape the heat.

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jerseyangel Proficient
11 hours ago, GFinDC said:

Sam is downstairs, watching TV.  Not that it's any of your beeswax! :)

Long time no “see”!!  How you doing? ?

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GFinDC Veteran
1 hour ago, jerseyangel said:

Long time no “see”!!  How you doing? ?

Hi JA,

Doing reasonably well here.  We are getting 7 inches of rain over the weekend they say.  So waiting for the creek to rise and go over the highway now.   May be a slow Monday if it is still flooded.  I guess we are getting what Wisconsin and PA got last week.

I put the chicken feed on the sidewalk under the roof, so the chickens can eat out of the rain today.  They like their feed a little wet actually.  But not so wet that is washed away! :)

Edited by GFinDC
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jerseyangel Proficient
1 hour ago, GFinDC said:

Hi JA,

Doing reasonably well here.  We are getting 7 inches of rain over the weekend they say.  So waiting for the creek to rise and go over the highway now.   May be a slow Monday if it is still flooded.  I guess we are getting what Wisconsin and PA got last week.

I put the chicken feed on the sidewalk under the roof, so the chickens can eat out of the rain today.  They like their feed a little wet actually.  But not so wet that is washed away! :)

Aw, I love that you’re trying to keep the chickens dry during their mealtime.  We’re getting the rain here too today, although not 7 inches worth!  Yikes!  Stay safe with the possibility of flooding, it’s been such an odd spate of weather lately.  Looking forward to some nice crisp fall air ?

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Scott Adams Grand Master
On 9/8/2018 at 3:54 PM, Mtndog said:

Oh no...... wherein Sam Hill is everyone?

I'm glad to see you back! Few "old timers" are around now, but that appears to be changing! ☺️ 

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  • 3 weeks later...
Scott Adams Grand Master

I hope everyone is ok after Hurricane Florence. The flooding along the East Coast sounds terrible.

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  • 10 months later...
ndeletherni Newbie

Ooooosexooo oooo oo ooooooooo Conspiracy theory time yet (i) ?

 

Edited by ndeletherni
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GFinDC Veteran
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GFinDC Veteran
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    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
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